EXAMPLEIllustrative example · fictional restaurant «Sazón de Origen». Not your data: your result is built with YOUR restaurant's.See the assistant →
Sazón de OrigenFictional contemporary Colombian restaurant in Medellín, 2 locations, 6 years in business. Every sample result in the library comes from this same case.
Dashboards, KPIs and Scorecards

Sample result

Team Results Board Builder for Restaurants

The owner asked this:«Build the leaderboard for my 8 servers. I have the POS close for the last 8 weeks.»

① The baseline, before touching anything

With no baseline there is no incremental, and with no incremental the prize comes out of the owner's pocket.

DataWhere it comes from at Sazón de OrigenWhat for
Sales per server per shiftDaily POS close, 8 weeksNormalize: points per shift, never per total
Personal average ticketPOS, average ticket per serverMeasure how they sell, not what they were dealt
Suggested-sell placedPOS product reportThe only one of the three the server fully controls
Shifts and consumption momentWeekly scheduleTuesday lunch is not Saturday night

SUPUESTO: the average contribution margin of the menu as declared by the house is used. If the real one were 5 points lower, the prize stops paying for itself and has to be cut.

② The podium and the standings

Week 32 · Podium: 🥇 Marcela (94 pts) · 🥈 Andrés (88) · 🥉 Paola (81).

#ServerSales/shiftAvg. ticketSuggested-sellPointsStreak
1Marcela$612,000$48,90034%94🔥 3 weeks
2Andrés$588,000$51,20029%88▲ up 2
3Paola$541,000$46,10031%81=
…

Below it, the prize of the month bar (180,000 COP) with the arithmetic in plain sight: it pays for itself with a 1.4% improvement over the baseline, and comes out of incremental margin — not the margin that already existed.

A note printed on the board itself: tips and covers served are not ranked here. That pits the team against the service and teaches people to turn tables fast instead of selling better.

The full example has 1 more part(s): you see them inside the library, with your account.