MasterPrompt VaultBY MASTERESTAURANT

AI assistant · N5 Complete system

◆ Included in the annual plan🛎️ Service Scripts and Protocolsv1.1.1 · 2026-09-23🛠 Delivers a file · use in Cowork
This assistant builds files (dashboard, board, report). Use it in Claude with Cowork or Claude Code: paste the prompt there and receive the tool ready. In a plain chat you will get the design and the instructions, not the files. With a paid plan, also download the Universal Kit in My Library: the input these tools start your project with.
📁 Needs an AI that builds files — Claude with Cowork or Claude Code📷 Works best with an AI that sees photos (invoices, dishes, screens) · optional

Hospitality Service Script Builder for Restaurants

Pick the service moment and your service style above, and the assistant writes the script as a sequence of decisions with a clock: the cue you read before speaking, three versions of every line —peak, calm table and recovery—, the exit for every no, and the blacklist of what to stop saying.

N5
Depth
18/23
Your data
1
Compatible AIs
6
Steps to use it
Depth of the resulttap a level to see what you get
◀ Put out today's fireRun the year ▶
🏛️

N5Complete system

Several chained pieces you install and operate over time, with their review cadence. It changes how the business runs, not one decision.

◆ This assistant 110 of the 164 published assistants are at this level

Is this for you?

What it does and what you get

  • So that service stops depending on who is on shift.
  • In most restaurants the script either does not exist —everyone greets as best they can— or it exists and sounds like voice-over, which is worse: the guest spots a learnt line in the first second.
  • This assistant builds it the way a floor director does: first the sequence with its clock, then the cue you read at the table before opening your mouth, and only then the line, in three versions because peak hour and the quiet three-o'clock table do not take the same one.
  • Every line carries its exit for the no, its answer to the price question, and its way of saying something ran out without sounding like a door slamming.
  • It closes with the blacklist —starting with «is everything ok?»— and the indicator that must move within thirty days.

What you end up with

The complete script for the chosen moment and service style: the sequence as numbered steps with its clock, the visible cue that fires each one and who executes it; three versions of every line —short for peak, full for a calm table, and recovery—; the table reading with at least three cues per step and what changes in the line with each; the exits for the no, the price, the «we ran out», the allergen, the guest in a hurry and the complaint, with its written escalation threshold; the blacklist of six to ten lines with their replacement; the two ten-minute role-plays with their rubric; and the indicator table for thirty days, with the verdict on whether the script fits the shift.

EXAMPLE This is what you getAn example built with Sazón de Origen, the house's fictional restaurant.Not your data: your result is built with YOUR restaurant's.See the full example →

Sample result

Sazón de OrigenFictional contemporary Colombian restaurant in Medellín, 2 locations, 6 years in business. Every sample result in the library comes from this same case. Fictional restaurant

The owner asked this: «60-seat bistro, à la carte, 95,000 COP average ticket. My servers greet however they can and nobody offers a starter: we are at 12 % of tables. I want the script for the welcome and taking the order, but it must not sound like a call centre — my people speak local and the place is informal.»

The script starts before the first word: what fires each step is something you SEE.

StepClockCue that fires itWho
1 · Eye contact from wherever you are< 30 s from the doorThe door opensWhoever is closest, host or not
2 · Greeting and reading the party< 60 sHow many, children, in a hurryHost
3 · Seating and menus< 90 sThey sit downHost
4 · Server's first approach< 2 min from seatingMenu openStation server
5 · Drink on the table< 5 minDrink order takenServer / bar
6 · Taking the orderWhen the menu closesMenu closed or set downServer
7 · Read-back out loudImmediateOrder completeServer

Step 6 has no clock on purpose: it is fired by the cue, not by the minute. Asking «do you know what you want yet?» with the menu open is the most common way to rush a table without meaning to.

This is 3 of 5 parts. Behind the wall sit the two pieces that make the script survive its second Friday: the exits —the no, the price, the «we ran out», the allergen, the hurry and the complaint, with their escalation threshold— and the blacklist with its replacements, plus the rehearsal, the weekly routine and the indicator table with its verdict.

See the full example — free account

Works with these AIs

Claude — the best for this assistant The best fit here: it writes lines that sound human and does not fall back on the sales template. Demand all three versions of every line and that none exceeds 15 words in the peak version.

How to use it

Pick the service moment and your service style above. The assistant changes the sequence, the clock and the register of the line, not just the label.
Fill in My Restaurant with your signature dishes, price range and house tone: that is where lines with real names come from instead of generic examples.
Before you start, have at hand how the door is greeted today and three dishes with their price. The script is written against what is already said, not in a vacuum.
Copy the whole assistant and paste it into the AI you trust. Answer its questions one at a time.
Print the script block alone and tape it to the pass for a week; the rest lives in the manual.
Rehearse the two role-plays before service and measure average ticket at 14 and 30 days.

Which of your data it uses

18
of 23

This assistant works with 18 of the 23 fields in «My Restaurant», among them Restaurant name, Business type and Cuisine or concept. It does not ask out of curiosity: these are what make the answer speak about YOUR scale instead of an industry average — the same calculation on a business of another size returns a number you cannot decide with. You fill them once and they apply across the library, so the second assistant you open already starts with them in place. Whatever you leave blank, the assistant asks for one thing at a time instead of inventing it, and says so before answering, so you know what it is working from.

Restaurant nameBusiness typeCuisine or conceptCity and countryNumber of locationsYears in businessTeam sizeYour main guestWhy they visit (consumption reasons)Strong and slow daypartsBest-selling dishesMenu price rangeActive sales channelsWhat makes you differentCommunication toneYour story in 3 linesAverage check (with currency)Main goal this year

Always up to date

Every assistant carries a visible version and date. When an AI changes how it works, the assistant's version goes up and you see what changed.

Same method, another variant

Inside the app this is a single control: you press it and the assistant reframes itself, including the variants that don't appear here because they don't have their own page yet.

What you need today
the service script onlythe full customer journey
What you need today
the service script onlythe full customer journey

More assistants in this category

Included in the always-growing library

Access to every published assistant, adapted to your AI and personalised with your restaurant's data, updates included.

Hospitality Service Script Builder for RestaurantsN5 · Complete system · Included in the annual plan See the plan

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