MasterPrompt VaultBY MASTERESTAURANT

AI assistant · N5 Complete system

◆ Included in the annual plan🗺️ Marketing Planv1.1.1 · 2026-08-26

90-Day Marketing Plan Builder for Restaurants

Builds the marketing quarter that actually gets executed: three fronts at most, the budget counted in the team's hours, the list of what gets switched off to make room, and the two cut-off rules at day 30 and day 60.

N5
Depth
11/23
Your data
3
Compatible AIs
4
Steps to use it
Depth of the resulttap a level to see what you get
◀ Put out today's fireRun the year ▶
🏛️

N5Complete system

Several chained pieces you install and operate over time, with their review cadence. It changes how the business runs, not one decision.

◆ This assistant 110 of the 164 published assistants are at this level

Is this for you?

What it does and what you get

  • The annual plan gets written once and almost never executed; the weekly plan is too short for anything that takes time to ripen.
  • Ninety days is the horizon a restaurant owner does hold without dropping it in the third busy week.
  • This assistant builds that quarter with the subtraction up front: it counts the marketing hours that really exist, forces a choice of three fronts at most and demands that each one names what gets switched off to make room.
  • And it sets two cut-off dates before the start, which is what stops a campaign from still running in December because nobody dared to end it.

What you end up with

Five chained deliverables: the quarter's hours budget, the list of what gets switched off with its replacement, the three fronts with their arithmetic in money and in covers, the thirteen-week calendar Monday by Monday and the two cut-off rules with threshold and owner.

EXAMPLE This is what you getAn example built with Sazón de Origen, the house's fictional restaurant.Not your data: your result is built with YOUR restaurant's.See the full example →

Sample result

Sazón de OrigenFictional contemporary Colombian restaurant in Medellín, 2 locations, 6 years in business. Every sample result in the library comes from this same case. Fictional restaurant

The owner asked this: "The quarter is on top of me and I have a list of twelve marketing ideas I never start. We are 24 people across the two locations and I want to raise operating margin without touching menu prices."

Nine hours a week. One hundred and seventeen across the quarter. That is the real budget, and it looks nothing like a list of twelve ideas.

The 18 operations people contribute no hours at all: through Tuesday-to-Friday lunch and Sunday midday they are serving, and that slot is not touched. Three names come out of the 6 in admin, each with a slot of their own.

Person or postFree hours per weekSlot they come out ofWhat they stop doing in those hours
You4Tuesday and Thursday, 3:00 to 5:00 p.m., lunch already closedThe till count, which moves to the administrator
Administrator3Monday morningBuilding the market order by hand; it goes on a template
Own-delivery assistant2Wednesday, 3:00 to 5:00 p.m.Answering stray WhatsApp messages in the hollow slot
Floor manager0—Nothing: their part sits inside the shift, not on top of it
Total9—117 hours across thirteen weeks

Twelve ideas split across 9 hours give 45 minutes per idea per week, and nothing gets finished in 45 minutes. That is where the three-front ceiling comes from: from the subtraction, not from a preference.

Those 9 hours are already paid for inside the 28% labour cost, so the plan does not ask you to hire anyone: it asks you to stop doing something. The floor manager's zero is deliberate. The card inside the check and the server's one-line pitch are shift work, they cost zero marketing hours and they are the piece more people see than any other all week. Illustrative figures, built from what you handed over: check each person's slot against the real rota before committing it.

This is 3 of 5 parts. Behind the wall sit the two pieces that get executed. The thirteen-week calendar, with the columns Week, Front, Monday's action, Channel, Owner and Done when: what gets switched off on the first Monday, when the own-delivery insert goes in, which week the Sancocho costing sheet gets signed and why weeks 5 and 10 carry no new action. And the two cut-offs written before the start: Tuesday at 3:00 p.m., with each front's number, where the data comes from, the threshold that keeps it alive, the threshold that switches it off and who reads it. It also carries the band in between —adjust one thing and read again in two weeks, and the second time it switches off— and the standing fifteen-minute Monday that holds the quarter together.

See the full example — free account

Works with these AIs

Claude — the best for this assistant The best for this assistant: the work lives in the discards and in stating the missing figure instead of covering it with a fourth front. Ask it to argue every «no».

How to use it

Pick the Monday the quarter starts on and have two things at hand: what marketing does today, and how many free hours each admin person has.
Copy the assistant into the AI you trust along with your business details and answer its questions about hours and slots one at a time.
Argue the discards before the calendar: if you cannot name what gets switched off, the plan is not finished yet.
Pin the three things that get switched off on the wall, read each front's number every Monday and apply the day-30 cut-off exactly as written.

Which of your data it uses

11
of 23

This assistant works with 11 of the 23 fields in «My Restaurant», among them Restaurant name, Business type and Main goal this year. It does not ask out of curiosity: these are what make the answer speak about YOUR scale instead of an industry average — the same calculation on a business of another size returns a number you cannot decide with. You fill them once and they apply across the library, so the second assistant you open already starts with them in place. Whatever you leave blank, the assistant asks for one thing at a time instead of inventing it, and says so before answering, so you know what it is working from.

Restaurant nameBusiness typeMain goal this yearYour main guestActive sales channelsActive social channels (with the @ or the link)Strong and slow daypartsTeam sizeAverage monthly salesAverage check (with currency)Approximate food cost (%)

Always up to date

Every assistant carries a visible version and date. When an AI changes how it works, the assistant's version goes up and you see what changed.

Same method, another variant

Inside the app this is a single control: you press it and the assistant reframes itself, including the variants that don't appear here because they don't have their own page yet.

How often
a QUARTER of marketinga YEAR of marketing
How often
a QUARTER of marketinga YEAR of marketing

More assistants in this category

Included in the always-growing library

Access to every published assistant, adapted to your AI and personalised with your restaurant's data, updates included.

90-Day Marketing Plan Builder for RestaurantsN5 · Complete system · Included in the annual plan See the plan

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