Who is this assistant for?

You saved a video from another trade that you loved and have no idea which part you can use without getting into trouble. You copied the structure of a video that worked and nothing happened on your account; the original was carried by the person in it. The idea is clear in your head and, when filming time comes, nobody knows which shot goes first or who holds the phone. You are afraid of a complaint for looking too much like somebody else's piece.

An owner watches a piece explode and does one of two things: copies it whole, script and song included, or leaves it alone out of fear and loses the structure that was genuinely reusable. Both endings are bad, and the line between them can be written down. What can be replicated is the skeleton: the order the shots come in, the second the promise turns, the type of promise and the cutting rhythm. What is never replicated is the meat: the literal script, another person's voice or face, music licensed to someone else, someone else's joke and someone else's personal story. This one draws that line row by row and fills the mould with your dishes, your promise and your story, after running the test that prevents the trade's costliest mistake: replicating a video whose success came from the character and not from the structure.

AI assistant · N5 Complete system

◆ Included in the annual plan🎬 Hooks, Scripts and Viral Contentv1.0.0 · 2026-08-20

Ethical Viral Content Replicator for Restaurants

A video that already blew up goes in —another restaurant's, another trade's— and a new piece of your house comes out, ready to shoot: the record that separates the borrowed bone from someone else's meat, the second-by-second script with your dishes inside, and the shooting card with an owner, a date and a metric.

Depth

14/23

Your data

Compatible AIs

Steps to use it

Depth of the resulttap a level to see what you get

◀ Put out today's fireRun the year ▶

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N5Complete system

Several chained pieces you install and operate over time, with their review cadence. It changes how the business runs, not one decision.

◆ This assistant 110 of the 164 published assistants are at this level

Is this for you?

What it does and what you get

An owner watches a piece explode and does one of two things: copies it whole, script and song included, or leaves it alone out of fear and loses the structure that was genuinely reusable.
Both endings are bad, and the line between them can be written down.
What can be replicated is the skeleton: the order the shots come in, the second the promise turns, the type of promise and the cutting rhythm.
What is never replicated is the meat: the literal script, another person's voice or face, music licensed to someone else, someone else's joke and someone else's personal story.
This one draws that line row by row and fills the mould with your dishes, your promise and your story, after running the test that prevents the trade's costliest mistake: replicating a video whose success came from the character and not from the structure.

What you end up with

The borrowing record, one row per element of the original, with the columns separating the bone taken from the meat left behind, each with its written reason; the second-by-second script, with time range, shot, what is seen, what is heard, on-screen text and the column declaring where each filling comes from —dish, promise or story of the house—; and the shooting card, with the list of shots and props, who films, the shooting window, the channel it lands on, the action it asks for and the 7-day metric with its baseline and its retirement rule.

EXAMPLE This is what you getAn example built with Sazón de Origen, the house's fictional restaurant.Not your data: your result is built with YOUR restaurant's.See the full example →

Sample result

Sazón de OrigenFictional contemporary Colombian restaurant in Medellín, 2 locations, 6 years in business. Every sample result in the library comes from this same case. Fictional restaurant

The owner asked this: «Sazón de Origen, contemporary Colombian cooking in Medellín: 2 sites, 6 years, 24 people, 48,000 COP average check and 214,000,000 COP a month across both. I sell dine-in, own delivery and one platform; I post on Instagram and WhatsApp. I saw a video from a Mexico City café that blew up: 38 seconds, a hand breaking bread and a countdown on screen. I want to shoot something similar on Thursday with the Trucha al ajillo, without copying its script or its song. What do I take and what do I leave?»

Element of the original	Bone I take	Meat I leave	Why
Opening: hand breaking the bread in close-up, no voice	The ORDER — the gesture lands before any word, and something breaks	The bread, the hand and that café's counter	Here the hand is our cook's and what breaks is the garlic crust over the trout
Turn at 9 seconds: camera jumps from product to the queue outside	The turn second and the change of scale, from small to full	The Mexico City street and the queue	The change of scale here is the dining room on a Tuesday at 1:00 p.m., when it truly fills
Rhythm: 9 cuts in 38 seconds, one every 4 seconds	The rhythm, and only the rhythm	The song, licensed to a label	Our own sound: the oil, the knife and the plate landing on the table
On-screen countdown	The TYPE of promise: scarcity with a clock, not invented scarcity	The literal wording and the typeface	«Until 2:30 p.m. or until the day's 18 portions run out», said the way this house talks
Close: «go get yours» with a link to an online store	Nothing	The line and the whole action	Sazón de Origen has no online store: the action becomes a WhatsApp order or a table in the dining room
The owner on camera telling how he opened in 1998	Nothing	The entire personal story	If a human detail is needed, it comes from our own origin: the family fonda that opened in 2020

The character test, run before writing the script. I covered the baker's face and watched again: it still stands. What holds the piece up is the breaking gesture, the scale jump and the clock on screen, not the charisma of whoever appears. That is why this reference can be borrowed. Had it collapsed, the right answer was to send it back and ask for another, not to spend 1 shooting day finding out at the edit. The original's figures come from what you reported; check them with the video in front of you.

Time range	Shot	What is seen	What is heard	On-screen text	Where the meat comes from
0-3 s	Extreme close-up, locked camera	The knife enters the garlic crust of the Trucha al ajillo and the garlic jumps	Only the oil. No music, no voice	—	The house's star dish
4-8 s	Medium shot, hand in frame	The spoon pours the garlic oil over the fillet	Oil and the spoon scraping the pan	«Trucha al ajillo»	The house's star dish
9-14 s	Wide shot of the room (the turn)	The camera rises and the room is full, midday Tuesday	Table noise, still no music	«Tuesday, 1:00 p.m.»	Strong daypart: Tuesday-to-Friday lunch
15-22 s	Table shot, handheld	The plate landing and two office diners waiting for it	The plate on the wood	«Home cooking, served like a restaurant»	The house promise, written as it is
23-30 s	Tight kitchen shot	The cook pulls the day's last tray	One line of hers, in her own voice	«18 portions a day. When they are gone, they are gone»	Real scarcity, measured by our own production
31-36 s	Locked shot, phone in frame	An order coming in on WhatsApp	Silence and the message chime	«Order before 2:30 p.m. · WhatsApp or a table»	Channels the house runs today

What this script does NOT do. It copies no sentence from the original, uses none of its music and points to no online store that does not exist here. It takes four structural decisions —break something in the first 3 seconds, turn at 9, cut every 4 seconds, close on scarcity with a clock— and fills them with the trout, a Tuesday dining room and the way this house talks. The trout was chosen on contribution margin, not on volume: the Bandeja sells itself, the trout pays best.

Illustrative example generated with a fictional restaurant. Not a promise of results, not a client case.

This is 2 of 3 parts. Behind the wall sits the **shooting card**: the six shots in order, the props counted one by one, who holds the phone while the cook cooks, the shooting window that never touches service, the publishing time, the action it asks for and the 7-day metric with baseline, target and the rule that files the borrowing away if the number does not move.

See the full example — free account

Works with these AIs

Claude con Claude Design — the best for this assistant The only one that COMPOSES the piece instead of describing it: it opens its canvas, builds one artboard per unit and sets the text in place. Ask it for the style contract before the first piece, and have screenshots of your reference account at hand.

How to use it

Fill in My Restaurant with your star dishes, your promise, your story and your tone of voice: those four fields are the whole meat of the piece, and without them the script goes back to being somebody else's.

Pick what you need on the card —how far it goes (the text only, the text and the sketch, the text and the designed pieces)— and the assistant reframes itself: you don't need another prompt.

Bring the video you want to replicate with its link, its running time and one line on what you liked about it.

Copy the whole assistant, paste it into the AI you use daily and answer its questions one at a time.

Receive the borrowing record, the second-by-second script and the shooting card; if the record sends the reference back on the character test, bring another one before moving on.

Which of your data it uses

of 23

This assistant works with 14 of the 23 fields in «My Restaurant», among them Restaurant name, Business type and Cuisine or concept. It does not ask out of curiosity: these are what make the answer speak about YOUR scale instead of an industry average — the same calculation on a business of another size returns a number you cannot decide with. You fill them once and they apply across the library, so the second assistant you open already starts with them in place. Whatever you leave blank, the assistant asks for one thing at a time instead of inventing it, and says so before answering, so you know what it is working from.

Restaurant nameBusiness typeCuisine or conceptCity and countryYour main guestStrong and slow daypartsBest-selling dishesActive sales channelsAverage check (with currency)Communication toneWhat makes you differentYour story in 3 linesActive social channels (with the @ or the link)Main goal this year

Always up to date

Every assistant carries a visible version and date. When an AI changes how it works, the assistant's version goes up and you see what changed.

Same method, another variant

Inside the app this is a single control: you press it and the assistant reframes itself, including the variants that don't appear here because they don't have their own page yet.

What you want to do

take the structure apart adapt the hook to my nichecome out with a new piece