MasterPrompt VaultBY MASTERESTAURANT

AI assistant · N3 Analysis with a verdict

◆ Included in the annual plan✍️ Copywriting and High-Impact Campaignsv1.2.1 · 2026-08-26

Event Campaign Builder for Restaurants

Designs the event campaign your restaurant needs: private bookings, house events or commercial dates, with a packaged offer, break-even in seats, sales pieces and a week-by-week promotion plan.

N3
Depth
11/23
Your data
5
Compatible AIs
4
Steps to use it
Depth of the resulttap a level to see what you get
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N3Analysis with a verdict

Crosses YOUR numbers and takes a stand, with a table, units and currency. Not options: a recommendation you can defend.

◆ This assistant 24 of the 164 published assistants are at this level

Is this for you?

What it does and what you get

  • An event is the highest-ticket sale a restaurant makes, and it almost always gets improvised at the last minute.
  • This assistant separates the three event types that sell differently (the private one others celebrate in your space, the house event you produce and the commercial date on the calendar), builds the offer with its margin logic and leaves the pieces and the plan ready with the lead time each type demands.

What you end up with

Five chained deliverables: an argued event choice, a packaged offer with price and break-even, capture and closing pieces, a promotion plan as a table and a quote or booking form.

EXAMPLE This is what you getAn example built with Sazón de Origen, the house's fictional restaurant.Not your data: your result is built with YOUR restaurant's.See the full example →

Sample result

Sazón de OrigenFictional contemporary Colombian restaurant in Medellín, 2 locations, 6 years in business. Every sample result in the library comes from this same case. Fictional restaurant

The owner asked this: «I want to fill Thursday nights with some kind of event. I have a 60-seat room and a team of 24.»

Origin dinner: one Colombian region a month, first Thursday, 7:30 p.m. Two formats were ruled out because none of your reasons for coming asks for them: live music night, which raises fixed cost without raising the seat, and after-office, because your core guest has lunch on weekdays and does not dine at 6. Lunch from Tuesday to Friday and Sunday midday already fill on their own; Thursday night is slow, and that is where an event adds instead of cannibalising.

The room seats 60 on the drawing and serves 45 covers comfortably with a four-course menu: six tables of six and three of three, run by the 9 operations people this location keeps that night —the other 9 hold the second location— plus 2 extra hands for setup. The cap was set at 45 seats, before the poster.

ItemSeatsPrice per personCost per coverMargin in money
Origin menu, 4 courses3868,000 COP21,100 COP1,782,200 COP
3-glass pairing, optional (4 in 10 take it, assumed)1526,000 COP8,300 COP265,500 COP
Welcome courtesy, corozo lemonade380 COP1,800 COP−68,400 COP
Night total at 38 seats38——1,979,300 COP

Price per person sits inside the menu range (28,000 to 72,000 COP) and menu food cost lands at 31%, under the house ceiling of 32%. Setup payroll is budgeted apart and never charged to the plate: 2 assistants for 6 hours (420,000 COP), kitchen and dishwashing overtime (260,000 COP), rented tableware and regional décor (180,000 COP) and printing the night's menu (120,000 COP). That is 980,000 COP, all assumed until you check them against the real payroll.

Break-even: 22 seats of 45. Each seat leaves 45,100 COP of contribution margin once the courtesy is paid, so from seat 23 on the night starts to earn. At 38 seats the profit lands at 999,300 COP and the event seat bills close to 78,300 COP against the 48,000 COP average check: 30,300 COP more per chair, in the slot that is dead today. Illustrative figures, built from the data you gave.

This is 3 of 5 parts. Behind the wall sit the two parts that get executed. The full promotion plan: six weeks backwards with action, channel, owner and success signal on every row —from the card in the lunch check to the own-delivery insert and the highlight on the delivery platform—, with the 10-day decision cut-off that postpones the night below 22 paid seats, and the announcement written to paste as is. And the half-page setup checklist, hour by hour from 6:00 p.m.: the plan for the nine tables, the mise en place counted against paid seats, the 3-hour bar cap written on the docket, the delivery window closed between 7:30 and 10:00 p.m., and the three figures read on Friday at 9.

See the full example — free account

Works with these AIs

Claude con Claude Design — the best for this assistant The only one that COMPOSES the piece instead of describing it: it opens its canvas, builds one artboard per unit and sets the text in place. Ask it for the style contract before the first piece, and have screenshots of your reference account at hand.

How to use it

Decide what to push over the next 8 weeks: private events, a house event or a commercial date; if unsure, the assistant proposes one.
Pick what you need on the card —how far it goes (the text only, the text and the sketch, the text and the designed pieces)— and the assistant reframes itself: you don't need another prompt.
Copy the assistant into your preferred AI along with your business details and answer its questions about capacity and team.
Publish the pieces following the weekly plan and log every request or seat sold in the form it hands you.

Which of your data it uses

11
of 23

This assistant works with 11 of the 23 fields in «My Restaurant», among them Restaurant name, Business type and City and country. It does not ask out of curiosity: these are what make the answer speak about YOUR scale instead of an industry average — the same calculation on a business of another size returns a number you cannot decide with. You fill them once and they apply across the library, so the second assistant you open already starts with them in place. Whatever you leave blank, the assistant asks for one thing at a time instead of inventing it, and says so before answering, so you know what it is working from.

Restaurant nameBusiness typeCity and countryNumber of locationsYour main guestActive sales channelsTeam sizeAverage check (with currency)Menu price rangeWhy they visit (consumption reasons)Strong and slow dayparts

Always up to date

Every assistant carries a visible version and date. When an AI changes how it works, the assistant's version goes up and you see what changed.

Same method, another variant

Inside the app this is a single control: you press it and the assistant reframes itself, including the variants that don't appear here because they don't have their own page yet.

More assistants in this category

Included in the always-growing library

Access to every published assistant, adapted to your AI and personalised with your restaurant's data, updates included.

Event Campaign Builder for RestaurantsN3 · Analysis with a verdict · Included in the annual plan See the plan

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