Who is this assistant for?

You want new guests and you are not sure which of today's regulars they should resemble. A stranger looks you up on their phone and finds an old photo and no price. You put money into ads last month and still do not know whether anyone new came in through that door. New people walk in and by month's end nobody in the house knows which door they came through.

Spending on ads before understanding who your best guest is and what a stranger finds when searching for you is paying to scare people faster. This assistant builds the complete acquisition plan: defines who to attract, fixes the arrival window, sets up the recommendation and neighborhood-alliance mechanics, and computes what each new guest costs in money through each door.

AI assistant · N3 Analysis with a verdict

◆ Included in the annual plan✍️ Copywriting and High-Impact Campaignsv1.3.0 · 2026-08-25

New Guest Acquisition Campaign Builder for Restaurants

Brings in new guests through the doors that convert: a twin portrait of your best guest, a fixed arrival window and recommendation, alliance and local-presence mechanics with cost per new guest.

Depth

9/23

Your data

Compatible AIs

Steps to use it

Depth of the resulttap a level to see what you get

◀ Put out today's fireRun the year ▶

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N3Analysis with a verdict

Crosses YOUR numbers and takes a stand, with a table, units and currency. Not options: a recommendation you can defend.

◆ This assistant 24 of the 164 published assistants are at this level

Is this for you?

What it does and what you get

Spending on ads before understanding who your best guest is and what a stranger finds when searching for you is paying to scare people faster.
This assistant builds the complete acquisition plan: defines who to attract, fixes the arrival window, sets up the recommendation and neighborhood-alliance mechanics, and computes what each new guest costs in money through each door.

What you end up with

The portrait of your profitable new guest, the arrival-window audit, one mechanic per door with owner and record, the 6-week calendar and the estimated cost per new guest in your currency.

EXAMPLE This is what you getAn example built with Sazón de Origen, the house's fictional restaurant.Not your data: your result is built with YOUR restaurant's.See the full example →

Sample result

Sazón de OrigenFictional contemporary Colombian restaurant in Medellín, 2 locations, 6 years in business. Every sample result in the library comes from this same case. Fictional restaurant

The owner asked this: "I want new guests at lunch, but Tuesday to Friday I already fill up between 12 and 2. I have Instagram and WhatsApp, my own delivery and one delivery platform, and I was about to put 600,000 a month into ads: which door do I come in through?"

The twin is not "young people in Medellín": it is the professional who works nine minutes away on foot and has exactly one hour for lunch.

Reason. They are not coming to celebrate. They are coming to eat well inside the hour they were given, which is why the first plate's speed weighs more than the menu.
Hour. Today's guest walks in at 12:40. The new one walks in at 1:30, because at 12:40 there is no table, and whoever finds no seat the first time does not try again.
Radius. Fifteen minutes on foot in Medellín is not 1.2 km: with the hill it is about 900 metres (assumed until you walk it with a stopwatch). Inside that circle sit two office buildings and a coworking space.
Company. They arrive alone or in twos.
What they order. Sancocho or bandeja, and they leave before 2:15 because there is a 2:30 meeting.

Two audiences were ruled out, each with its reason. The neighbourhood family at Sunday midday: that slot already fills on its own, and pulling strangers into a queue is paying for a table that was already sold. The driver passing along the avenue: outside the walkable radius and with nowhere to park, so they come once and are never seen again (assumed until the box on the docket proves it).

The sentence, for someone who knows nothing about the house:

Colombian home cooking —bandeja, sancocho, trucha al ajillo— cooked and served the way a restaurant does it, ten minutes from your office.

Two others were thrown out before that one. "Flavour with soul" says neither what you eat nor where the place is, and it fits any house in the country. "Colombian tradition since 2020" puts a date that works against you: six years is not tradition, and the reader does the subtraction.

Item	Figure	Where it comes from
Average check of one visit	48,000 COP	house data
Food cost at 34%	16,320 COP	48,000 × 0.34
What one visit leaves	31,680 COP	48,000 − 16,320
Hard ceiling for a first visit	31,680 COP	going past it loses money on day one
Working ceiling	15,840 COP	half of it; the other half stays in the house

Illustrative figures, built from the data you gave.

It was timed on a phone, typing "Colombian food lunch Medellín" the way someone who does not know the house would type it. At 30 seconds the stranger knew the house exists and that it is open. They did not know what lunch costs, whether it opens on Monday, or how to reach the second location. No door opens until this table is fixed: an ad that brings people to a window like that pays to scare them off faster.

Touchpoint	What the stranger sees	Fix	Who does it
Map listing	A 2022 façade with the old sign, hours with no holidays, no price at all, and 3 reviews from the last 90 days left unanswered	Cover photo of the Sancocho plated, shot on a phone at 12:40 by the window; real hours for both locations; the three dishes with their price	Admin
Instagram	9 of the last 12 posts are Sunday family shots; nothing says where the place is or what time lunch runs	Three pinned highlights, in this order: Menu with prices · How to get here and hours · Monday lunch	Admin
WhatsApp	A number with no business name; whoever writes at 8 p.m. gets nothing back until the next day	Business profile with both addresses, hours and a catalogue of the three dishes with prices; away message stating the hour replies come	Floor manager
Delivery platform	The Bandeja de la casa with a stock photo, sitting below three restaurants that do have their own pictures	Own photographs of the three dishes and the menu description, product origin included	Admin
Street door	Nothing in sight: whoever walks past has no idea what it costs to come in	Lunch menu on the door with the three prices, changed on Mondays	Floor manager

The three unanswered reviews get replies this week, signed with a person's name and within 48 hours; the one about the Sunday wait, with the real waiting time and not a template apology: whoever reads it is deciding whether to come on Monday. The fix costs 8 admin hours —6 to set it up and 2 a month to hold it— at roughly 13,000 COP an hour fully loaded: 104,000 COP, assumed until you check it against the real payroll.

Two doors get opened, not four: the 18 people in operations can hold two. Local search is not "activated"; it is fixed once and then works on its own.

Door	Opens	Monthly cost	First visits (assumed)	Cost per first visit	Decision
Local search, the window from block ②	Week 1	104,000 COP	26	4,000 COP	Runs. It is the fix, not a campaign
Table recommendation, a courtesy for both	Week 2	214,000 COP	40	5,350 COP	Runs. The cheapest one, and it already exists
Alliance with two offices and a coworking 9 minutes away	Week 3	218,000 COP	25	8,720 COP	Runs, with the table held at 1:30
Paid ads on Instagram	—	600,000 COP	15	40,000 COP	Stays shut
The three that stay open		536,000 COP	91	5,890 COP

Paid ads fall on their own number: 40,000 COP per first visit against the 31,680 COP that visit leaves is 8,320 COP lost per person on day one. It would pay for itself if that person came back, and this house still does not know who comes back. Until the box on the docket says so, the fourth door stays shut.

The welcome courtesy hangs off one dish only, and the costing sheet decides which:

Dish	Price	Cost	Food cost	With the corozo lemonade (1,800 COP)
Sancocho de tres carnes	42,000 COP	11,600 COP	27.6%	13,400 COP · 31.9%
Trucha al ajillo	52,000 COP	17,900 COP	34.4%	19,700 COP · 37.9%
Bandeja de la casa	38,000 COP	14,100 COP	37.1%	15,900 COP · 41.8%

The Sancocho takes the newcomer: with the courtesy it lands at 31.9%, just under the 32% ceiling for a dish on offer. The Bandeja sits at 37.1% before any courtesy; there the problem is not the offer, it is the menu price or the portion size, and that gets settled on the costing sheet rather than in the campaign. The house 34% is the average across everything sold: dish by dish they come apart, and that is where the news is.

Reviewed every 15 days. Any door that goes past 15,840 COP is shut that same day. Illustrative figures, built from the data you gave.

Illustrative example generated with a fictional restaurant. Not a promise of results, not a client case.

This is 3 of 5 parts. Behind the wall sit the two pieces that get executed. The newcomer's half sheet, taped to the register at each location, with columns Day, Shift, First visits, Door —S for local search, R for recommended, A for alliance, ? for not known— and Dish ordered, with the week added up door by door and its rule: more than two question marks in seven days is not a campaign problem, it means nobody is asking at the table. And the register checklist: the only two questions, asked at seating and never at payment, the three boxes printed on the docket, the name of whoever recommended the place —without it there is nobody to give the courtesy to—, the 2:45 p.m. end-of-shift close and the Friday 9:00 cut-off, when a door that went past its ceiling is shut in writing.

See the full example — free account

Works with these AIs

Claude con Claude Design — the best for this assistant The only one that COMPOSES the piece instead of describing it: it opens its canvas, builds one artboard per unit and sets the text in place. Ask it for the style contract before the first piece, and have screenshots of your reference account at hand.

How to use it

This week, ask ten guests how they first arrived; that answer is worth more than any assumption.

Pick what you need on the card —how far it goes (the text only, the text and the sketch, the text and the designed pieces)— and the assistant reframes itself: you don't need another prompt.

Paste the assistant into your trusted AI, share what you learned and let it build the 6-week plan door by door.

Fix the arrival window first, activate two doors and count first visits every week before even considering paid ads.

Which of your data it uses

of 23

This assistant works with 9 of the 23 fields in «My Restaurant», among them Cuisine or concept, City and country and Years in business. It does not ask out of curiosity: these are what make the answer speak about YOUR scale instead of an industry average — the same calculation on a business of another size returns a number you cannot decide with. You fill them once and they apply across the library, so the second assistant you open already starts with them in place. Whatever you leave blank, the assistant asks for one thing at a time instead of inventing it, and says so before answering, so you know what it is working from.

Cuisine or conceptCity and countryYears in businessYour main guestBest-selling dishesWhat makes you differentActive social channels (with the @ or the link)Communication toneAverage check (with currency)

Always up to date

Every assistant carries a visible version and date. When an AI changes how it works, the assistant's version goes up and you see what changed.

Same method, another variant

Inside the app this is a single control: you press it and the assistant reframes itself, including the variants that don't appear here because they don't have their own page yet.

What you want to achieve

attract new guestswin back guests raise the check fill slow days build loyalty repeat purchase reservations delivery event High-Impact Campaign Builder for Restaurants