MasterPrompt VaultBY MASTERESTAURANT

AI assistant · N3 Analysis with a verdict

◆ Included in the annual plan🎯 General Management and Strategyv1.3.0 · 2026-08-27

Strategic Diagnosis Builder for Restaurants

It examines your restaurant area by area and hands you a diagnosis report: the findings table with evidence, severity and profit impact, the main bottleneck identified, and a four-week work prescription.

N3
Depth
11/23
Your data
3
Compatible AIs
3
Steps to use it
Depth of the resulttap a level to see what you get
◀ Put out today's fireRun the year ▶
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N3Analysis with a verdict

Crosses YOUR numbers and takes a stand, with a table, units and currency. Not options: a recommendation you can defend.

◆ This assistant 24 of the 164 published assistants are at this level

Is this for you?

What it does and what you get

  • When the business is not producing the profit it should, the owner's instinct is to attack the loudest symptom: cut prices, buy more ads, replace the cook.
  • This assistant does what a consultant does on a first visit: review the business areas in order, separate symptoms from causes, and tell you frankly which problem, solved first, unblocks the rest.
  • You leave the session with a diagnostic report and a work prescription for the coming weeks.

What you end up with

A diagnostic report with a findings table by area (evidence, severity, profit effect), the identification of the main bottleneck, and a 4-week work prescription with actions and their rationale.

EXAMPLE This is what you getAn example built with Sazón de Origen, the house's fictional restaurant.Not your data: your result is built with YOUR restaurant's.See the full example →

Sample result

Sazón de OrigenFictional contemporary Colombian restaurant in Medellín, 2 locations, 6 years in business. Every sample result in the library comes from this same case. Fictional restaurant

The owner asked this: «We sell more than last year and profit will not move. Audit the whole business and tell me what is really failing.»

AreaFindingEvidenceSeverityProfit lost per month
ProfitabilityThe 12 highest-volume items have no written portion weightsWeighed in service on 3 plates: the Bandeja de la casa runs 14% over its costingHigh2,600,000
OperationsLocation 2 runs lunch staffing during low-occupancy bandsSales by time band, last 8 weeksHigh4,100,000
Sales and channelThe delivery platform carries the dining-room price with the commission on topPlatform settlements, 8 weeksHigh1,700,000
Value propositionThe menu describes dishes in one line; "home cooking, served the way a restaurant serves" appears nowhereReading of the menu, the delivery channel and the Instagram profileMedium1,900,000
Team5 departures in 12 months across 24 people; replacements start with no written recipePayroll and onboarding logMedium1,400,000

Total: 11,700,000 a month, close to 5.5 points of margin on sales of 214,000,000. The audit's four remaining findings together add up to less than the smallest of these five.

SUPUESTO: profit lost was calculated with the contribution margin implied by the declared prime cost (62%). If the real margin were 5 points lower, every figure in the last column drops proportionally and the order of the findings does not change, but the prescription goes from 4 weeks to 6.

This is 2 of 3 parts. Behind the wall is **the 4-week prescription**: one action per week with an owner and the figure that confirms it, starting at the bottleneck and not at the easy part, plus all nine findings on their severity-versus-effort matrix.

See the full example — free account

Works with these AIs

Claude — the best for this assistant A five-area audit is long and the temptation is to summarize it; this is the one that tires least halfway through and the one that genuinely separates what it verified from what it assumes. It is also the one that dares to tell the owner his favorite problem ranks third.

How to use it

Paste the assistant into the AI you use daily and check that your 'My Restaurant' data is complete.
Answer the examination questions honestly; the diagnosis is only as good as your answers.
Receive the findings report, discuss it with the assistant, and keep the prioritized work prescription.

Which of your data it uses

11
of 23

This assistant works with 11 of the 23 fields in «My Restaurant», among them Restaurant name, Business type and Years in business. It does not ask out of curiosity: these are what make the answer speak about YOUR scale instead of an industry average — the same calculation on a business of another size returns a number you cannot decide with. You fill them once and they apply across the library, so the second assistant you open already starts with them in place. Whatever you leave blank, the assistant asks for one thing at a time instead of inventing it, and says so before answering, so you know what it is working from.

Restaurant nameBusiness typeYears in businessTeam sizeStrong and slow daypartsBest-selling dishesActive sales channelsAverage monthly salesApproximate food cost (%)Approximate labor cost (%)Main goal this year

Always up to date

Every assistant carries a visible version and date. When an AI changes how it works, the assistant's version goes up and you see what changed.

Same method, another variant

Inside the app this is a single control: you press it and the assistant reframes itself, including the variants that don't appear here because they don't have their own page yet.

What you need today

More assistants in this category

Included in the always-growing library

Access to every published assistant, adapted to your AI and personalised with your restaurant's data, updates included.

Strategic Diagnosis Builder for RestaurantsN3 · Analysis with a verdict · Included in the annual plan See the plan

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