General Management and Strategy

When something serious is happening in your restaurant — sales dropping, staff leaving, margin vanishing — this assistan…

Choose at the top what you need from management today. In this one —deciding something big this week— it deliberates the…

Organizes your restaurant's innovation as a system: an idea funnel, cheap pilots with a budget cap, and clear rules to s…

Traces where your money leaks away — menu, purchasing, payroll, channels — and builds a 60-day plan to recover margin po…

Designs your restaurant's complete strategy on a single coherent page: who it exists for, how it intends to win, which p…

Finds the growth levers your restaurant already has at hand — check size, visit frequency, slow dayparts, new guests — a…

Choose at the top which plan you need and over what horizon. In this one —targets by period— it turns your goal into a q…

It builds the system that runs the business without you being everywhere: the calendar of daily, weekly and monthly mana…

You choose what you put on the table —a business decision, a growth opportunity or a new business line— and out comes th…

Takes everything on your plate, weighs it by its effect on profit, and returns three defensible priorities, a stop-doing…

It examines your restaurant area by area and hands you a diagnosis report: the findings table with evidence, severity an…

For when the business needs deep change — of concept, model or way of operating: it designs the full crossing from today…

It orders every project your restaurant wants to take on into a 12-to-18-month route: what goes first, what depends on w…