MasterPrompt VaultBY MASTERESTAURANT

AI assistant · N5 Complete system

◆ Included in the annual plan📘 Manuals, SOPs and Documentationv1.2.0 · 2026-08-27
📷 Works best with an AI that sees photos (invoices, dishes, screens) · optional

Team Knowledge to Written Procedures Converter for Restaurants

It gets out of the head of whoever has been doing a task well for years the step-by-step nobody ever wrote down, and leaves it as a written procedure with its standard, its check and its owner —before that person leaves—. Choose above where it comes from: an interview with the team, a recording or a voice note.

N5
Depth
8/23
Your data
3
Compatible AIs
5
Steps to use it
Depth of the resulttap a level to see what you get
◀ Put out today's fireRun the year ▶
🏛️

N5Complete system

Several chained pieces you install and operate over time, with their review cadence. It changes how the business runs, not one decision.

◆ This assistant 110 of the 164 published assistants are at this level

Is this for you?

What it does and what you get

  • The most expensive thing that walks out when someone quits is in no manual: how Marcela negotiates with the difficult supplier, how she squares the register when it won't square, how Andrés cools down a heated complaint.
  • That knowledge can't be filmed or voice-noted — it lives in decisions and criteria, not movements.
  • This assistant extracts it with the apprentice interview: asking like someone doing the task tomorrow — what do you do first?
  • what can go wrong?
  • how do you know it came out right? — and turns the answers into an SOP with steps, decisions, common mistakes and done-right criteria. The starting rule crosses with the people board: you begin with the knowledge where the house depends on ONE person.

What you end up with

The critical-knowledge map prioritized by single-person dependency, with verdict; the apprentice interview tailored to the chosen knowledge; and the SOP built from the answers — steps and decisions, common mistakes with their fix, done-right criteria — with the expert's validation, a version and the monthly capture routine.

EXAMPLE This is what you getAn example built with Sazón de Origen, the house's fictional restaurant.Not your data: your result is built with YOUR restaurant's.See the full example →

Sample result

Sazón de OrigenFictional contemporary Colombian restaurant in Medellín, 2 locations, 6 years in business. Every sample result in the library comes from this same case. Fictional restaurant

The owner asked this: «Marcela is the only one who can square the register when it won't square, and she's been here 6 years. If she leaves, I'm blind. I want that captured now.»

KnowledgeWho holds itWhat breaks without itBackupStarting verdict
Register squaring with a gapOnly MarcelaEvery unresolved gap ends as a loss or an unfair suspicionNoFIRST — single person, weekly money
Negotiating with the pork supplierOnly the ownerThe main ingredient's food cost climbsNoSecond: captured next month
Heated complaint on the floorAndrés, partly MarcelaReviews and lost tablesPartialThird — backup is only half there

SUPUESTO: no industry figure is hard-coded for how long training a register backup takes. Priority is ordered by what Sazón de Origen moves in cash each week; if the owner brings their own data, the order is recalculated in front of them.

This is 2 of 3 parts. Behind the wall are **the SOP with its decision tree** and **its governance**: the cover signed by the author, the done-right criteria with units, the open questions with owners, and the monthly review checklist with its numeric target.

See the full example — free account

Works with these AIs

Claude — the best for this assistant Best at running the apprentice interview: it asks the why behind every answer and captures the judgment, not just the step. Have at hand what only one person knows.

How to use it

Fill in My Restaurant with your team and operation: the knowledge captured belongs to YOUR house.
Copy the full assistant and paste it into your AI.
Tell it what only ONE person on your team knows how to do well, and get the tailored apprentice interview.
Run the interview with the expert (20 minutes, recorded or with notes), paste the answers and receive the SOP.
Validate the SOP with the expert, publish with a version, and capture one new critical knowledge each month.

Which of your data it uses

8
of 23

This assistant works with 8 of the 23 fields in «My Restaurant», among them Restaurant name, Business type and Cuisine or concept. It does not ask out of curiosity: these are what make the answer speak about YOUR scale instead of an industry average — the same calculation on a business of another size returns a number you cannot decide with. You fill them once and they apply across the library, so the second assistant you open already starts with them in place. Whatever you leave blank, the assistant asks for one thing at a time instead of inventing it, and says so before answering, so you know what it is working from.

Restaurant nameBusiness typeCuisine or conceptNumber of locationsTeam sizeBest-selling dishesStrong and slow daypartsMain goal this year

Always up to date

Every assistant carries a visible version and date. When an AI changes how it works, the assistant's version goes up and you see what changed.

Same method, another variant

Inside the app this is a single control: you press it and the assistant reframes itself, including the variants that don't appear here because they don't have their own page yet.

Where it comes from
Where it comes from
Where it comes from

More assistants in this category

Included in the always-growing library

Access to every published assistant, adapted to your AI and personalised with your restaurant's data, updates included.

Team Knowledge to Written Procedures Converter for RestaurantsN5 · Complete system · Included in the annual plan See the plan

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