Who is this assistant for?

You filled Tuesday with a discount and the month closed worse than the one before. Your promotion always draws the same crowd, arriving with the discount and never returning without it. You promised a dish on video, Friday filled up and the kitchen could not keep up. Last year's promotion is still running because nobody ever took it down.

Putting up a discount is easy, which is why almost everyone gets it wrong. The owner fills Tuesday with a markdown off the top of his head, celebrates the full room, and at month end finds he sold more and earned less: an offer that fills the room and sinks the contribution margin is a failure wearing the face of a win. This one gives you the opposite: the table stating dish by dish how much discount it can take before hitting the floor, the offer placed on the dish that has margin rather than the one already selling itself, the limit written so the promotion does not turn into the new price, and the date it gets retired if the number never moved.

AI assistant · N5 Complete system

◆ Included in the annual plan🎬 Hooks, Scripts and Viral Contentv1.0.0 · 2026-08-20

Offer Hook Generator for Restaurants

This is the only hook in the family that shows the price in the first line, which makes it the only one that can be wrong in the till and not just in reach. It produces the margin table that decides which dish can take the discount, the hooks born from it, and the retirement date written before anything gets published.

Depth

15/23

Your data

Compatible AIs

Steps to use it

Depth of the resulttap a level to see what you get

◀ Put out today's fireRun the year ▶

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N5Complete system

Several chained pieces you install and operate over time, with their review cadence. It changes how the business runs, not one decision.

◆ This assistant 110 of the 164 published assistants are at this level

Is this for you?

What it does and what you get

Putting up a discount is easy, which is why almost everyone gets it wrong.
The owner fills Tuesday with a markdown off the top of his head, celebrates the full room, and at month end finds he sold more and earned less: an offer that fills the room and sinks the contribution margin is a failure wearing the face of a win.
This one gives you the opposite: the table stating dish by dish how much discount it can take before hitting the floor, the offer placed on the dish that has margin rather than the one already selling itself, the limit written so the promotion does not turn into the new price, and the date it gets retired if the number never moved.

What you end up with

The margin table with menu price, cost, contribution margin, maximum discount and an in-or-out verdict per dish; the offer matrix with the opening figure, the reason, the daypart, the channel, the limit and the 14-day metric; and one hook card per offer with the 3 seconds of the opening, the first-frame image, the fine print and the retirement checklist stating the date the repeat decision gets made.

EXAMPLE This is what you getAn example built with Sazón de Origen, the house's fictional restaurant.Not your data: your result is built with YOUR restaurant's.See the full example →

Sample result

Sazón de OrigenFictional contemporary Colombian restaurant in Medellín, 2 locations, 6 years in business. Every sample result in the library comes from this same case. Fictional restaurant

The owner asked this: «Sazón de Origen, contemporary Colombian cooking in Medellín: 2 locations, 6 years, 24 people. Average check 48.000 COP, menu between 28.000 and 72.000 COP, food cost 34%. Tuesday lunch is the weak day inside my strong daypart: from 1:00 p. m. onwards tables sit empty. I sell dine-in, own delivery and one platform; I post on Instagram and WhatsApp. I already ran discounts off the top of my head, filled Tuesday twice, and the month closed worse. I want offer hooks that do not eat my margin.»

Dish	Menu price	Dish cost	Contribution margin	Max discount	Verdict
House platter	42.000 COP	14.700 COP (35%)	27.300 COP	6.000 COP	In: takes the discount and holds the sales mix
Three-meat sancocho	38.000 COP	11.800 COP (31%)	26.200 COP	7.500 COP	In: best margin on the menu
Garlic trout	52.000 COP	22.400 COP (43%)	29.600 COP	2.000 COP	Out: food cost leaves no room
House dessert	12.000 COP	3.400 COP (28%)	8.600 COP	12.000 COP	In as a companion only, never as the main offer

How this table was read. The temptation was to offer the garlic trout, the highest-priced dish and the one that sounds best on video; the cost column ruled it out in two seconds, because 2.000 COP of discount is not enough to write a hook with. The house dessert goes in given away rather than marked down: 3.400 COP of cost buys the feeling of an offer without touching the main dish's margin. Illustrative figures; replace them with the house's real costing before publishing.

Offer	Opening figure	Reason	Daypart	Channel	Limit	14-day metric
Sancocho with house dessert	«On Tuesday the sancocho is 38.000 and dessert is on us»	Tuesday lunch, the weakest slot of the strong week	Tuesday 12:00 to 14:30	Dine-in	40 portions per location	Tuesday covers: 52 today, target 74
Platter for two, own delivery	«Two platters, 78.000, delivery on us»	Own delivery pays no platform fee	Tuesday and Wednesday, 19:00 to 20:00	Own delivery	Ordered before 20:00	Own-delivery comandas: target +25%
Sunday table held	«Book before Saturday and we hold your 12:30 table»	Sunday fills up and people are lost at the door	Sunday midday	WhatsApp	12 tables per location	Bookings written before Saturday: target 30
Garlic trout at 30% off	—	—	—	—	—	Dropped in the margin table

The concession worth writing down. Tuesday with sancocho and dessert closes the table at roughly 46.500 COP with a drink, that is 1.500 COP below the house average check. It gets approved anyway, and the reason is written down: these are covers that do not exist today in that slot, not covers being made cheaper. The rule changes on the delivery platform, where the fee takes its cut before anyone else: there the same figure would have left the table brushing break-even, which is why the platter-for-two offer went out on own delivery only.

Illustrative example generated with a fictional restaurant. Not a promise of results, not a client case.

This is 2 of 3 parts. Behind the wall sit **the hook cards and the retirement checklist**: the 3 seconds of the opening written word for word, the first-frame image, the fine print said out loud, the margin floor in pesos per plate served, and the table that at 14 days compares the real metric against the target and decides whether the offer repeats, gets adjusted, or is filed with its date.

See the full example — free account

Works with these AIs

Claude con Claude Design — the best for this assistant The only one that COMPOSES the piece instead of describing it: it opens its canvas, builds one artboard per unit and sets the text in place. Ask it for the style contract before the first piece, and have screenshots of your reference account at hand.

How to use it

Fill in My Restaurant with your price range, average check, food cost and dishes: without those four fields the offer gets costed against another kitchen's margin.

Pick what you need on the card —how far it goes (the text only, the text and the sketch, the text and the designed pieces); how many hooks (1, 3, 5, 10)— and the assistant reframes itself: you don't need another prompt.

Copy the whole assistant and paste it into the AI you use daily.

Answer its questions one at a time, starting with which dish you want to move and how much margin it leaves you.

Receive the margin table, the offer matrix and the hook cards; delete any offer your kitchen cannot serve on a Friday at nine before approving anything.

Which of your data it uses

of 23

This assistant works with 15 of the 23 fields in «My Restaurant», among them Restaurant name, Business type and City and country. It does not ask out of curiosity: these are what make the answer speak about YOUR scale instead of an industry average — the same calculation on a business of another size returns a number you cannot decide with. You fill them once and they apply across the library, so the second assistant you open already starts with them in place. Whatever you leave blank, the assistant asks for one thing at a time instead of inventing it, and says so before answering, so you know what it is working from.

Restaurant nameBusiness typeCity and countryYour main guestWhy they visit (consumption reasons)Strong and slow daypartsBest-selling dishesMenu price rangeAverage check (with currency)Approximate food cost (%)Active sales channelsActive social channels (with the @ or the link)Communication toneWhat makes you differentMain goal this year

Always up to date

Every assistant carries a visible version and date. When an AI changes how it works, the assistant's version goes up and you see what changed.

Same method, another variant

Inside the app this is a single control: you press it and the assistant reframes itself, including the variants that don't appear here because they don't have their own page yet.

Which hook type

curiosity problem and solution storytelling controversyofferViral Hook Engine for Restaurants