Who is this assistant for?

You tell the restaurant's story from the year it opened and people leave before second five. Your best material is the recipe inherited from the family, and you suspect everyone else says the same. You get carried away telling it, shoot three straight minutes and then cannot find where the video starts. You posted the story of the place, hearts poured in and not one extra booking came through.

Almost everyone tells the restaurant's story backwards: the year it opened, the dream, the recipe that came down through the family. That is not an opening, it is a prologue, and prologues get skipped — the owner tells it with a shaking voice while the other side has already moved on to the next video. What holds attention is a scene already in motion: someone with a name and a job, an action the camera can see, a specific hour. This piece breaks the house archive into scenes like that, writes the first line of each one for 3 seconds of voice, and runs them through a rough filter: if the restaurant on the corner could sign that line unchanged, it gets rewritten or filed.

AI assistant · N5 Complete system

◆ Included in the annual plan🎬 Hooks, Scripts and Viral Contentv1.0.0 · 2026-08-20

Storytelling Hook Generator for Restaurants

A storytelling hook is not a fond memory: it is a scene that starts and gets cut before the ending. This piece produces the map of scenes the house actually owns —who, doing what, at what hour—, the first line for each one, and the filter that removes the family story that would fit the restaurant next door just as well.

Depth

14/23

Your data

Compatible AIs

Steps to use it

Depth of the resulttap a level to see what you get

◀ Put out today's fireRun the year ▶

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N5Complete system

Several chained pieces you install and operate over time, with their review cadence. It changes how the business runs, not one decision.

◆ This assistant 110 of the 164 published assistants are at this level

Is this for you?

What it does and what you get

Almost everyone tells the restaurant's story backwards: the year it opened, the dream, the recipe that came down through the family.
That is not an opening, it is a prologue, and prologues get skipped — the owner tells it with a shaking voice while the other side has already moved on to the next video.
What holds attention is a scene already in motion: someone with a name and a job, an action the camera can see, a specific hour.
This piece breaks the house archive into scenes like that, writes the first line of each one for 3 seconds of voice, and runs them through a rough filter: if the restaurant on the corner could sign that line unchanged, it gets rewritten or filed.

What you end up with

The scene map with its subject, visible action, hour, the dish it lands on and the part of the promise it proves; one opening card per hook with the first line, the first frame, who appears on camera, the network, the commercial action and the 7-day metric; and the ownership filter, the list separating the scene only this house can tell from the one that would fit anybody, verdict alongside.

EXAMPLE This is what you getAn example built with Sazón de Origen, the house's fictional restaurant.Not your data: your result is built with YOUR restaurant's.See the full example →

Sample result

Sazón de OrigenFictional contemporary Colombian restaurant in Medellín, 2 locations, 6 years in business. Every sample result in the library comes from this same case. Fictional restaurant

The owner asked this: «Sazón de Origen, contemporary Colombian cooking in Medellín: 2 sites, 6 years, 24 people, 48,000 COP average check. We started in 2020 as a neighbourhood fonda and the second site opened in 2024. I post on Instagram and WhatsApp; I sell dine-in, own delivery and one platform. Every time I tell the restaurant's story I end up with the same video: the grandmother, the love of cooking, the recipe we always used. I want story hooks that start inside a scene and end with full tables on Sunday at midday.»

Scene	Subject	Visible action	Hour	Dish it lands on	Part of the promise it proves
The fonda's stove is still lit	Marcela, cook since 2020	Turns the knob on the stove brought from the old fonda	Tuesday, 6:20 a.m.	House platter	That the cooking here is home cooking, on the same fire
The pot moved by taxi	The two morning-shift cooks	Load the 40-litre pot into a taxi boot	A Monday in 2024, 5:00 a.m.	Three-meat sancocho	That the new site cooks with the same pot, not a copy
Sunday's sancocho runs out	Don Álvaro, waiter since year one	Wipes the sancocho off the board with his hand	Sunday, 1:10 p.m.	Three-meat sancocho	That it is cooked by the pot and it ends, like at home
The trout arrives before the team	Norberto, the Thursday supplier	Unloads crates against a door still shut	Thursday, 6:40 a.m.	Garlic trout	That the product comes in fresh every week

How this map was read. The four scenes sit on the three dishes holding the sales mix. A lovely scene about a low-rotation dessert would have entertained without filling Sunday, which is the daypart the owner wants to move. Two candidates fell: «it all began with the family's love of cooking» —no subject, no action, no hour— and «6 years serving with passion», which is plaque language, not a scene. Hours and weights are illustrative; swap them for the real ones before shooting.

Card 1 · The stove from the fonda

Field	Content
First line (0 to 3 seconds)	«This stove has been lit at 6:20 in the morning for 6 years.»
First frame	Marcela's hand turning the knob, kitchen still dark, no voice for the first second
Who appears	Marcela, morning-shift cook
Network	Instagram
Commercial action	Book weekday lunch over WhatsApp
7-day metric	Written bookings for weekday lunch (target: 18)

Card 2 · The pot that moved by taxi

Field	Content
First line (0 to 3 seconds)	«When we opened the second site, the first thing into the taxi was a pot.»
First frame	Two cooks lifting the 40-litre pot, street door wide open
Who appears	The two morning-shift cooks
Commercial action	Sunday sancocho at the new site, table booked
7-day metric	Sunday sancochos sold at site 2 (target: 55)

Card 3 · Ten past one on a Sunday

Field	Content
First line (0 to 3 seconds)	«Don Álvaro wipes the sancocho off the board at the same hour, every time.»
First frame	The hand wiping the word away, board half clean, dining-room noise behind
Who appears	Don Álvaro, waiter
Commercial action	Order the sancocho over WhatsApp before 12:00
7-day metric	Written orders before Sunday midday (target: 30)

The three start differently on purpose: one from the object, one from the event, one from the person. Three openings cut to the same shape read like a template, and the template shows before the story does.

Illustrative example generated with a fictional restaurant. Not a promise of results, not a client case.

This is 2 of 3 parts. Behind the wall sits the **ownership filter**: the table pitting every first line against the question of whether another restaurant could sign it, the concrete detail anchoring it to this house —the object, the hour, the person—, the verdict of shoot, rewrite or file, and the finished rewrites of the lines saved by trading a feeling for a gesture the camera can see.

See the full example — free account

Works with these AIs

Claude con Claude Design — the best for this assistant The only one that COMPOSES the piece instead of describing it: it opens its canvas, builds one artboard per unit and sets the text in place. Ask it for the style contract before the first piece, and have screenshots of your reference account at hand.

How to use it

Fill in My Restaurant with your history, your star dishes and your promise: without those three fields the scenes come borrowed from another kitchen.

Pick what you need on the card —how far it goes (the text only, the text and the sketch, the text and the designed pieces); how many hooks (1, 3, 5, 10)— and the assistant reframes itself: you don't need another prompt.

Copy the whole assistant and paste it into the AI you use daily.

Answer its questions one at a time, starting with what actually happened in your kitchen this week and who was standing there.

Receive the scene map, the opening cards and the ownership filter; delete any scene that forces someone on camera who does not want to be there.

Which of your data it uses

of 23

This assistant works with 14 of the 23 fields in «My Restaurant», among them Restaurant name, Cuisine or concept and City and country. It does not ask out of curiosity: these are what make the answer speak about YOUR scale instead of an industry average — the same calculation on a business of another size returns a number you cannot decide with. You fill them once and they apply across the library, so the second assistant you open already starts with them in place. Whatever you leave blank, the assistant asks for one thing at a time instead of inventing it, and says so before answering, so you know what it is working from.

Restaurant nameCuisine or conceptCity and countryYears in businessYour story in 3 linesYour main guestBest-selling dishesStrong and slow daypartsActive sales channelsAverage check (with currency)Communication toneWhat makes you differentActive social channels (with the @ or the link)Main goal this year

Always up to date

Every assistant carries a visible version and date. When an AI changes how it works, the assistant's version goes up and you see what changed.

Same method, another variant

Inside the app this is a single control: you press it and the assistant reframes itself, including the variants that don't appear here because they don't have their own page yet.

Which hook type

curiosity problem and solutionstorytellingcontroversy offer Viral Hook Engine for Restaurants