Who is this assistant for?

You open every video with a question thrown at the camera and nobody waits for the answer anymore. You promise the dish's «secret» and twenty seconds in you are still greeting the camera. A scandal headline worked once, you repeated it, and now the comments call you a tabloid. You believe nothing interesting enough to tell ever happens in your restaurant.

Withholding is easy; withholding with precision is what almost nobody does. An owner who discovers that an open question keeps people watching starts asking anything at all, and six weeks later the audience has learned there is no answer there and stops stopping — badly paid curiosity does not cost you one piece, it costs the whole account. This one gives you the opposite: the real gaps inside your operation (what happens in the kitchen before opening, why a dish is made this way and no other, what the weekly regular orders), the rule for how much to show and how much to hold back, and the exact second the promise gets honoured inside the video.

AI assistant · N5 Complete system

◆ Included in the annual plan🎬 Hooks, Scripts and Viral Contentv1.0.0 · 2026-08-20

Curiosity Hook Generator for Restaurants

A curiosity hook is not a clever line: it is an information gap built from two parts, one shown and one withheld. This piece produces the gap catalogue your kitchen actually owns, the formula that turns each gap into an opening, and the payment contract that forces the promise to be honoured before the guest gets tired of waiting.

Depth

13/23

Your data

Compatible AIs

Steps to use it

Depth of the resulttap a level to see what you get

◀ Put out today's fireRun the year ▶

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N5Complete system

Several chained pieces you install and operate over time, with their review cadence. It changes how the business runs, not one decision.

◆ This assistant 110 of the 164 published assistants are at this level

Is this for you?

What it does and what you get

Withholding is easy; withholding with precision is what almost nobody does.
An owner who discovers that an open question keeps people watching starts asking anything at all, and six weeks later the audience has learned there is no answer there and stops stopping — badly paid curiosity does not cost you one piece, it costs the whole account.
This one gives you the opposite: the real gaps inside your operation (what happens in the kitchen before opening, why a dish is made this way and no other, what the weekly regular orders), the rule for how much to show and how much to hold back, and the exact second the promise gets honoured inside the video.

What you end up with

The gap table with its source dish or daypart, what gets shown, what stays hidden and the figure that makes it checkable; one shooting card per hook with the opening line, the first-frame image, the reveal second, the commercial action and the 7-day metric; and the payment-contract checklist that compares the promised second with the real one and states what gets fixed on the next take.

EXAMPLE This is what you getAn example built with Sazón de Origen, the house's fictional restaurant.Not your data: your result is built with YOUR restaurant's.See the full example →

Sample result

Sazón de OrigenFictional contemporary Colombian restaurant in Medellín, 2 locations, 6 years in business. Every sample result in the library comes from this same case. Fictional restaurant

The owner asked this: «Sazón de Origen, contemporary Colombian cooking in Medellín: 2 sites, 6 years, 24 people, 48,000 COP average check. Sunday midday is my strongest daypart and the three-meat Sancocho is what people come for that day. I sell dine-in, own delivery and one platform; I post on Instagram and WhatsApp. I open every video with «did you know…?» and nobody stays anymore. I want curiosity hooks about the Sunday sancocho, but ones that actually pay what they promise.»

Gap	Where it comes from	What gets shown	What stays hidden	Figure that makes it checkable
The pot lit on Saturday	Kitchen before opening	The burner on at 5:40 a.m. on Sunday	What goes in at that hour and why it cannot wait	6 hours on low fire before the first plate
The three meats do not go in together	Why it is made this way	The three meats on the board, kept apart	The order and the minutes between them	90 minutes between the first and the last
Sunday has a dish that is not on the menu	What the regular orders	A served portion nobody recognises	Who it is for and what to ask for	12 portions served, gone before 1:00 p.m.
The potato that gets set aside	What never reaches the table	The bucket of rejected potato	The criterion behind it and where it goes	4 kg set aside every Sunday

How this table was read. All four gaps hang from the three-meat Sancocho and from Sunday midday, the house's highest-occupancy daypart: a gap about a low-rotation dish would have entertained without moving the sales mix. Two that sounded fine were dropped because they touched no real consumption reason —the plantain supplier and the stove brand—: the owner told them without energy, the first sign that nobody else cares. Illustrative figures; replace them with the house's real times and weights before shooting.

Card 1 · The Saturday pot

Field	Content
Opening (0 to 3 seconds)	«At 5:40 on a Sunday morning something is already lit in this kitchen.»
First-frame image	Burner on, kitchen dark, no voice for the first 2 seconds
What stays hidden	What goes into the pot at that hour
Reveal second	9
Commercial action	Book a Sunday table on WhatsApp
7-day metric	Bookings written before Saturday (target: 14)

Card 2 · The three meats do not go in together

Field	Content
Opening (0 to 3 seconds)	«Throw the three meats in at once and you will not get sancocho.»
First-frame image	Three meats on the board, a hand hesitating between them
What stays hidden	The order and the 90 minutes between them
Reveal second	11
Commercial action	Order the sancocho dine-in on Sunday
7-day metric	Sancochos sold on Sunday (target: 60)

Card 3 · The dish that is not on the menu

Field	Content
Opening (0 to 3 seconds)	«On Sundays we serve 12 portions of something written down nowhere.»
First-frame image	The portion leaving the pass, covered by the cook's hand
What stays hidden	What it is and how to ask for it
Reveal second	7
Commercial action	Order it on WhatsApp before midday
7-day metric	Messages asking for it by name (target: 25)

The three open differently on purpose: one with an hour, one with a warning, one with a quantity. Three openings built the same way read as a mould when played back to back, and the mould shows before the content does.

Illustrative example generated with a fictional restaurant. Not a promise of results, not a client case.

This is 2 of 3 parts. Behind the wall sits the **payment-contract checklist**: the table setting each video's promised second against its real one, the verdict on whether the hook paid, the concrete fix for the next take, and the rule that forbids trimming the reveal to fit the greeting in.

See the full example — free account

Works with these AIs

Claude con Claude Design — the best for this assistant The only one that COMPOSES the piece instead of describing it: it opens its canvas, builds one artboard per unit and sets the text in place. Ask it for the style contract before the first piece, and have screenshots of your reference account at hand.

How to use it

Fill in My Restaurant with your dishes, peak dayparts, consumption reasons and tone: without those four fields the gaps come borrowed from another kitchen.

Pick what you need on the card —how far it goes (the text only, the text and the sketch, the text and the designed pieces); how many hooks (1, 3, 5, 10)— and the assistant reframes itself: you don't need another prompt.

Copy the whole assistant and paste it into the AI you use daily.

Answer its questions one at a time, starting with what you know about your kitchen that your guest does not.

Receive the gap table, the shooting cards and the payment checklist; delete any gap your kitchen cannot show on camera before approving anything.

Which of your data it uses

of 23

This assistant works with 13 of the 23 fields in «My Restaurant», among them Restaurant name, Cuisine or concept and City and country. It does not ask out of curiosity: these are what make the answer speak about YOUR scale instead of an industry average — the same calculation on a business of another size returns a number you cannot decide with. You fill them once and they apply across the library, so the second assistant you open already starts with them in place. Whatever you leave blank, the assistant asks for one thing at a time instead of inventing it, and says so before answering, so you know what it is working from.

Restaurant nameCuisine or conceptCity and countryYour main guestWhy they visit (consumption reasons)Strong and slow daypartsBest-selling dishesDish descriptions (paste your menu)Communication toneWhat makes you differentActive sales channelsAverage check (with currency)Main goal this year

Always up to date

Every assistant carries a visible version and date. When an AI changes how it works, the assistant's version goes up and you see what changed.

Same method, another variant

Inside the app this is a single control: you press it and the assistant reframes itself, including the variants that don't appear here because they don't have their own page yet.

Which hook type

curiosityproblem and solution storytelling controversy offer Viral Hook Engine for Restaurants