Who is this assistant for?

One hook worked four months ago and you have been repeating it ever since, with fewer views each time. Every video starts from zero: you sit down to think what to say in the first seconds and the morning is gone. Your feed always sounds the same because every video opens with the same question thrown at the camera. You copied a big account's hook word for word, and your kitchen had nothing to back it up.

An owner who lands one good hook repeats it until it wears out, and when it stops working he has nothing left — because he never had a system, he had a lucky break. This piece doesn't write the script (the six sibling assistants do that, one per video type): it builds the 30-hook bank with the generating formula beside each one, so you can produce number 31 without coming back; it spreads the six types across a six-week cycle so the feed stops sounding like the same person saying the same thing; and it puts in writing when a hook burns out and what replaces it.

AI assistant · N5 Complete system

◆ Included in the annual plan🎬 Hooks, Scripts and Viral Contentv1.0.0 · 2026-08-20

Viral Hook Engine for Restaurants

It doesn't hand you a hook: it hands you the factory. A 30-hook bank sorted by the house's six types, each with the formula that generates it and the dish it hangs from, a weekly rotation so the account stops sounding the same, and a retirement rule that files a burnt hook with its date and reason.

Depth

13/23

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Steps to use it

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◀ Put out today's fireRun the year ▶

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N5Complete system

Several chained pieces you install and operate over time, with their review cadence. It changes how the business runs, not one decision.

◆ This assistant 110 of the 164 published assistants are at this level

Is this for you?

What it does and what you get

An owner who lands one good hook repeats it until it wears out, and when it stops working he has nothing left — because he never had a system, he had a lucky break.
This piece doesn't write the script (the six sibling assistants do that, one per video type): it builds the 30-hook bank with the generating formula beside each one, so you can produce number 31 without coming back; it spreads the six types across a six-week cycle so the feed stops sounding like the same person saying the same thing; and it puts in writing when a hook burns out and what replaces it.

What you end up with

The 30-hook bank as a table, with its type, generating formula, the dish or daypart it hangs from, the commercial action and the 7-day metric; the six-week rotation matrix with a named owner per post and the 40-minute weekly session; and the retirement log with its archive template and reposition checklist so the bank never drops below 30.

EXAMPLE This is what you getAn example built with Sazón de Origen, the house's fictional restaurant.Not your data: your result is built with YOUR restaurant's.See the full example →

Sample result

Sazón de OrigenFictional contemporary Colombian restaurant in Medellín, 2 locations, 6 years in business. Every sample result in the library comes from this same case. Fictional restaurant

The owner asked this: «We're Sazón de Origen, contemporary Colombian cooking in Medellín: 2 sites, 6 years, 24 people, 48,000 COP average check. We sell dine-in, own delivery and one platform; I post on Instagram and WhatsApp. My dishes are the house Bandeja, the three-meat Sancocho and the garlic Trout, and my peak is Tuesday-to-Friday lunch plus Sunday midday. I have been opening every video the same way for six months. I need the full bank and a rule for when to drop a hook.»

#	Type	The hook (seconds 0 to 3)	The formula behind it	What it hangs from	Commercial action	7-day metric
03	Naked number	«Three hours on low fire. That is all this sancocho takes.»	[real time or weight of the process] + [the dish, named as on the menu]	Three-meat Sancocho · Sunday midday	Book a Sunday table on WhatsApp	Bookings written before Saturday (target: 14)
09	Contrast	«Everyone orders the bandeja for the chicharrón. Wrong dish.»	[what the guest believes] + [what happens here, checkable at the table]	House Bandeja · Tuesday-to-Friday lunch	Order the full bandeja dine-in	Bandejas sold Tuesday to Friday (target: +12%)
14	Measured scarcity	«Yesterday the trout ran out at 1:35 p.m. Today 40 portions came in.»	[unit that ran out] + [the exact hour] + [what is available today]	Garlic Trout · weekday lunch	Order own delivery before 12:00	WhatsApp orders before 12:00 (target: 18)
18	Wordless gesture	Tight shot of the knife entering the chicharrón, no voice and no music for the first 3 seconds	[irreversible action in close-up] + [silence] + [text after second 3]	House Bandeja · any daypart	Save the video and come on the weekend	Reel saves (target: 200)
23	Confession	«The sancocho takes 14 minutes to reach the table. We are not rushing it.»	[own limit with its number] + [the reason that justifies it]	Three-meat Sancocho · Sunday	Book and arrive with time	Sunday bookings made two hours ahead (target: 10)
27	Table question	«Does the trout have bones? We get asked four times a day.»	[the guest's literal question] + [the answer the menu never gives]	Garlic Trout · lunch	Order the trout dine-in or delivery	Trout portions sold this week (target: 60)

What holds the bank up. All 30 come from three dishes and two dayparts, and not one hangs from a dish that is off the menu: a hook without a dish is an ad for any restaurant. None pushes the 28,000 COP plate — with a 48,000 COP average check and the goal of lifting operating margin from 8% to 14% in 12 months without touching the menu, what the bank must move is the sales mix toward the three star dishes. And none promises what the kitchen cannot do on an ordinary Wednesday: the sancocho takes 14 minutes, so the hook says it instead of hiding it. Figures are illustrative; targets get calibrated with the house's real numbers in week two.

Week	Type on air	Daypart it chases	Who posts	Why that week
1	Naked number	Tuesday-to-Friday lunch	Main-site manager	Opens the cycle with hard data: the type the office crowd shares most
2	Table question	Tuesday-to-Friday lunch	Cashier	Picks up the doubts week 1 left and answers them in public
3	Wordless gesture	Sunday midday	Head chef	Runs when Sunday occupancy softens: it enters through the eye, not the argument
4	Contrast	Tuesday-to-Friday lunch	Main-site manager	Time to take a side, and contrast only holds once every six weeks
5	Measured scarcity	Lunch and Sunday	Cashier	Posted with yesterday's figure, never with an invented shortage
6	Confession	Sunday midday	Head chef	Closes the cycle with the guard down; then the bank returns to week 1

The weekly session: every Monday at 3:30 p.m., 40 minutes, in the main site's office. The week's type comes out of the bank, the hooks get read aloud —anything that does not sound like this house goes back in—, last week's metric is written next to each published hook and the shooter signs. No type repeats two weeks running and none takes more than 30% of the month's posts.

Illustrative example generated with a fictional restaurant. Not a promise of results, not a client case.

This is 2 of 3 parts. Behind the wall sits the **retirement log**: the table counting each hook's three posts with its metric, the filing date and reason, the rule that stops you dropping one that is still climbing, and the reposition checklist that keeps the bank at 30.

See the full example — free account

Works with these AIs

Claude con Claude Design — the best for this assistant The only one that COMPOSES the piece instead of describing it: it opens its canvas, builds one artboard per unit and sets the text in place. Ask it for the style contract before the first piece, and have screenshots of your reference account at hand.

How to use it

Fill in My Restaurant with your best-selling dishes, peak dayparts, sales channels and tone: the bank is built from those four fields and comes out generic without them.

Pick what you need on the card —which hook type (curiosity, problem and solution, storytelling, controversy…); how far it goes (the text only, the text and the sketch, the text and the designed pieces)— and the assistant reframes itself: you don't need another prompt.

Copy the whole assistant and paste it into the AI you use daily.

Answer its questions one at a time and tell it what the bank has to move over the next 90 days.

Receive the bank of 30, the rotation matrix and the retirement log; delete any hook your kitchen cannot back up before approving anything.

Which of your data it uses

of 23

This assistant works with 13 of the 23 fields in «My Restaurant», among them Restaurant name, Cuisine or concept and City and country. It does not ask out of curiosity: these are what make the answer speak about YOUR scale instead of an industry average — the same calculation on a business of another size returns a number you cannot decide with. You fill them once and they apply across the library, so the second assistant you open already starts with them in place. Whatever you leave blank, the assistant asks for one thing at a time instead of inventing it, and says so before answering, so you know what it is working from.

Restaurant nameCuisine or conceptCity and countryYour main guestWhy they visit (consumption reasons)Strong and slow daypartsBest-selling dishesActive social channels (with the @ or the link)Active sales channelsCommunication toneWhat makes you differentAverage check (with currency)Main goal this year

Always up to date

Every assistant carries a visible version and date. When an AI changes how it works, the assistant's version goes up and you see what changed.

Same method, another variant

Inside the app this is a single control: you press it and the assistant reframes itself, including the variants that don't appear here because they don't have their own page yet.

Which hook type

curiosity problem and solution storytelling controversy offer