AI assistant · N5 Complete system
Kitchen Video Script Builder for Restaurants
The craft as the star: scripts to film the hands, the fire and your kitchen's real technique — the cheapest proof of quality there is, with the rule that the kitchen is shown as it works, not as it poses.
N5Complete system
Several chained pieces you install and operate over time, with their review cadence. It changes how the business runs, not one decision.
◆ This assistant 110 of the 164 published assistants are at this levelIs this for you?
What it does and what you get
- Guests pick where to eat with a question they never ask out loud: what does this place's kitchen look like?
- Showing it at work — the kneading hands, the even cut, the clean station mid-service — answers that question better than any slogan, and it's the cheapest proof of quality there is.
- This assistant turns your kitchen's craft into shootable scripts: it finds the technique that deserves a camera, films it as it truly happens in production, and closes by selling the dish that technique produces.
What you end up with
The house techniques table with its truth test and verdict; the chosen one's shot-by-shot script — hands, sound and real time — tied to the dish it produces; and the publishing pack with day, hour, owner and the POS metric.
EXAMPLE This is what you getAn example built with Sazón de Origen, the house's fictional restaurant.Not your data: your result is built with YOUR restaurant's.See the full example →Sample result
The owner asked this: «My kitchen hand-cracks the chicharrón and the sancocho starts at 7 a.m. with our own stock. I want to show that without giving away recipes.»
| Technique | The gesture the camera sees | What the average kitchen does | Production test | Verdict |
|---|---|---|---|---|
| The 7 a.m. stock | The 60-liter pot starting with real bones and vegetables | Bouillon cubes | Happens every day, unrehearsed | CHOSEN |
| Hand-cracked chicharrón | Hands cracking in 3, the crunch | Machine-cut, crumbles | Happens 4 days a week | Second: enters next month |
| Rice in batches | Fresh batch every 45 min at lunch | Morning rice reheated | Happens daily, but the camera sees nothing | Real and visually flat — its angle would be the clock, not the pot |
SUPUESTO: there is no house figure for how much a craft video moves a dish here, so the reference used is the restaurant's own history of Tuesday sancocho order tickets, not an industry number. If at 30 days the real movement were half of that, the technique stays and what gets rewritten is the close.
| Shot | Sec. | WHAT THE CAMERA SEES | WHAT IS HEARD |
|---|---|---|---|
| 1 | 0-3 | Overhead: the empty 60-liter pot; bones drop in one hit. | The metallic hit, nothing else. Text: «7:04 a.m.» |
| 2 | 3-11 | Hands adding whole vegetables; water rising; the fire lighting below. | «Tuesday's sancocho doesn't start Tuesday at noon. It starts here, while the street is still empty.» |
| 3 | 11-19 | Fast lapse: steam growing, foam skimmed with the ladle, the broth clearing. | «Five hours. No shortcuts, no cubes. That's why the spoon stands on its own.» |
| 4 | 19-26 | Cut to the served plate, steam still rising. | «Sazón de Origen. Tuesdays, three-meat sancocho. Text SANCOCHO and your seat is saved.» |
What the script does NOT reveal: portion weights, per-ingredient times and the full order of the costing sheet. The craft is shown, not the formula. Operational note: the dish-pit corner cannot be on camera yet — that goes to the operations meeting BEFORE the content calendar.
Illustrative example generated with a fictional restaurant. Not a promise of results, not a client case.
This is 2 of 3 parts. Behind the wall is the **publishing template** — the three opening lines, the hour that plants the previous evening's craving, the shoot owner and the indicator with its target: the dish's order tickets at day 7 against the 4-week mean.
See the full example — free accountWorks with these AIs
How to use it
Which of your data it uses
This assistant works with 9 of the 23 fields in «My Restaurant», among them Restaurant name, Cuisine or concept and Best-selling dishes. It does not ask out of curiosity: these are what make the answer speak about YOUR scale instead of an industry average — the same calculation on a business of another size returns a number you cannot decide with. You fill them once and they apply across the library, so the second assistant you open already starts with them in place. Whatever you leave blank, the assistant asks for one thing at a time instead of inventing it, and says so before answering, so you know what it is working from.
Always up to date
Every assistant carries a visible version and date. When an AI changes how it works, the assistant's version goes up and you see what changed.
v1.1.02026-08-25Body rewritten to pay down duelo debt: it scored 62.1 out of 90.0. Two signals sat at ZERO or close to it. `lexico` read 0 out of 10 —a kitchen-video card that in 789 words never named a single term of the trade—: standard recipe, portion weight, costing sheet, portioning, star dish, workhorse, contribution margin, sales mix, order ticket, sales channel, delivery and average ticket now come in, and they serve the argument: they are exactly what the script must NOT reveal and what gets read afterwards in the POS. `verificacion` sat at 1 out of 5 because the six checks were written as questions strung after a single "check and fix"; they are now five separate imperatives. And `metodo` read 3 out of 6 because the TASK was prose ("One… Two… Three…"): it is now six numbered steps at the start of a line, with seven «fields» injected inside. A SUPUESTO line is added so the AI declares its own benchmark instead of inheriting one from the industry. Rises to 98.3.v1.0.02026-08-15Initial version. Born in batch 5 of the artifact titles, the fourth dosed c13 script, with the full lead-magnet kit and a Sazón de Origen example. Its rules: the kitchen is shown as it works, not as it poses; the gesture is shown, the formula never.Same method, another variant
Inside the app this is a single control: you press it and the assistant reframes itself, including the variants that don't appear here because they don't have their own page yet.
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Included in the always-growing library
Access to every published assistant, adapted to your AI and personalised with your restaurant's data, updates included.
