AI assistant · N5 Complete system
Testimonial Video Script Builder for Restaurants
The guest as the star: testimonials CAPTURED with three questions at the shine moment — never scripted — with written permission, editing that cuts for rhythm without changing meaning, and a new guest every month.
N5Complete system
Several chained pieces you install and operate over time, with their review cadence. It changes how the business runs, not one decision.
◆ This assistant 110 of the 164 published assistants are at this levelIs this for you?
What it does and what you get
- Nothing sells like a guest telling what they lived — and nothing repels like an acted testimonial, with lines no real diner says.
- The difference isn't the guest: it's the method.
- This assistant turns testimonial capture into a system: who to ask and at which moment, the three questions that draw out the personal detail, permission settled in writing, and honest editing that cuts for rhythm without changing meaning — so every testimonial sounds like a person and closes by selling the dish that person named.
What you end up with
The candidates table — who, why them, and at which moment to ask, with verdict —; the capture plan with the three tailored questions, the one-page permission and the audio-or-text plan B for camera-shy guests; and the publishing pack with honest editing, day, hour, owner, the double reading and the monthly series.
EXAMPLE This is what you getAn example built with Sazón de Origen, the house's fictional restaurant.Not your data: your result is built with YOUR restaurant's.See the full example →Sample result
The owner asked this: «On Tuesdays a couple has ordered the sancocho for years, and last month a family celebrated grandma's 80th here. I want testimonials that don't sound like a commercial.»
SUPUESTO: to decide which dish the guest should name, the per-dish contribution margin from the costed menu the house handed over is used. If the sancocho carried 5 points less margin than that menu says, the testimonial should go on the other dish and the table changes its chosen one. The owner can argue with the assumption without reading the method.
| Candidate | Why them | The shine moment | Dish they would name | Verdict |
|---|---|---|---|---|
| The Tuesday sancocho couple | Years repeating the same dish: constancy IS the testimonial | Tuesday, empty plate, dining room already off its peak | Three-meat sancocho — the workhorse, the one that moves the sales mix | CHOSEN: story, constancy and a nameable dish |
| The 80th-birthday family | The special occasion proves trust for the big day | When asking for the check, grandma present | House platter — star dish | Waited for until they return in December: never chased |
| The guest who praised on social media yesterday | The praise already exists, public and spontaneous | By message, asking permission to quote | Garlic trout | Express plan: quoted with permission, no camera |
| Piece | Detail |
|---|---|
| The 3 tailored questions | 1. What did you order today, and since when have you been ordering it? 2. What did you expect the first time, and what happened? 3. Who would you recommend it to, and for which occasion? |
| The golden rule | The text is NOT written: you ask and keep what they say — fillers, laughs and accent included. If it sounds scripted, toss it and talk again. |
| The capture | Tuesday, empty plate on the table; the manager asks with the phone held vertical, one take per question. It fits in 5 min of service and the piece does not run past 40 seconds. |
| The permission | One page signed BEFORE publishing: usage, channels and right to withdraw. Asked at the table, plate in view. |
| No-camera plan B | Audio over a photo of the dish, or a written quote with name and permission — a testimonial does not require a face. |
The editing declared
| Gets cut | Never touched |
|---|---|
| Silences, repeated false starts, dining-room noise | The meaning of what they said |
| The manager's question, if it breaks the rhythm | The order of the sentences |
| The first nervous seconds | Words the guest did not say |
Illustrative example generated with a fictional restaurant. Not a promise of results, not a client case.
This is 2 of 3 parts. Behind the wall is the **publishing pack**: the three opening lines, the hour that plants the dish's day, the double reading with its target and its date, and the 5-point checklist of the monthly review with the retire rule and the no-wear rule.
See the full example — free accountWorks with these AIs
How to use it
Which of your data it uses
This assistant works with 9 of the 23 fields in «My Restaurant», among them Restaurant name, Cuisine or concept and Best-selling dishes. It does not ask out of curiosity: these are what make the answer speak about YOUR scale instead of an industry average — the same calculation on a business of another size returns a number you cannot decide with. You fill them once and they apply across the library, so the second assistant you open already starts with them in place. Whatever you leave blank, the assistant asks for one thing at a time instead of inventing it, and says so before answering, so you know what it is working from.
Always up to date
Every assistant carries a visible version and date. When an AI changes how it works, the assistant's version goes up and you see what changed.
v1.1.12026-08-27The capability the whole card demanded is now asked only by the chip that needs it: choosing «vision» no longer greys out an AI over something that option never uses.v1.1.02026-08-25Body rewritten to pay down duelo debt: it scored 60.4 out of 90.0. Three signals read ZERO or near it: `lexico` at 0 —the body talked about «testimonials» and «editing» without naming the restaurant trade once, so the named dish, the sales mix and the POS ticket the reading comes off never appeared—, `verificacion` at 1 because the seven closing checks were written as loose questions instead of imperatives, and `metodo` at 3 because the TASK ran as prose («One:… Two:… Three:…») instead of numbered steps at the start of a line. It is now six numbered steps injecting «fields» into the TASK (required by arraigo, which measured 0 fields in the working sections), the deliverable is named by blocks, and a SUPUESTO: line is added so the AI declares its own benchmark instead of the house hard-coding one. Rises to 96.7.v1.0.02026-08-15Initial version. Born in batch 8 of the artifact titles, the seventh and final script of the dosed c13 series, with the full lead-magnet kit and a Sazón de Origen example. Its golden rule: you never write the guest's text — you capture it, with permission and without changing meaning.Same method, another variant
Inside the app this is a single control: you press it and the assistant reframes itself, including the variants that don't appear here because they don't have their own page yet.
More assistants in this category
Nothing is invented here: it is translated. An existing hook comes in —yours, another restaurant's, or one fro…
N5 · Complete systemChoose at the top how far to go with what already worked: take the structure apart, adapt its hook to your nic…
N5 · Complete systemDelivers the whole carousel, not just the script: the slide-1 hook with the two discarded ones, the slide coun…
Included in the always-growing library
Access to every published assistant, adapted to your AI and personalised with your restaurant's data, updates included.
