Who is this assistant for?

You launch the dish Thursday and haven't filmed a thing. Last time you launched a dish, the kitchen collapsed on day one. You post the launch and nobody was waiting for it. You launched, there was noise, and two weeks later nobody remembers the dish.

Launching something — a dish, a menu, a location, a new service hour — is not solved with one video on opening day. What decides a launch is the clock: somebody has to be waiting before you reveal, and somebody has to say afterwards that it was worth it. This assistant writes the three chained pieces with their relative dates, and does something no scriptwriter does: it first checks whether the kitchen can hold the launch. Because the expensive mistake is not a bad video — it is filling the room with people who came for the new thing and left with a badly executed first version.

AI assistant · N5 Complete system

◆ Included in the annual plan🎬 Hooks, Scripts and Viral Contentv1.1.0 · 2026-08-26

Launch Video Script Builder for Restaurants

The shooting pack for a launch: three dated scripts — the before that waits, the day that reveals, the after that proves — plus a kitchen check that decides whether the camera rolls or the date moves.

Depth

12/23

Your data

Compatible AIs

Steps to use it

Depth of the resulttap a level to see what you get

◀ Put out today's fireRun the year ▶

🏛️

N5Complete system

Several chained pieces you install and operate over time, with their review cadence. It changes how the business runs, not one decision.

◆ This assistant 110 of the 164 published assistants are at this level

Is this for you?

What it does and what you get

Launching something — a dish, a menu, a location, a new service hour — is not solved with one video on opening day.
What decides a launch is the clock: somebody has to be waiting before you reveal, and somebody has to say afterwards that it was worth it.
This assistant writes the three chained pieces with their relative dates, and does something no scriptwriter does: it first checks whether the kitchen can hold the launch.
Because the expensive mistake is not a bad video — it is filling the room with people who came for the new thing and left with a badly executed first version.

What you end up with

The operations check table with status, owner and closing date; the three dated scripts — before, day and after — each with its shoot sheet and shot table; and the closing template with first lines, the channel where the buy instruction lands, and the metric read at day 7 and day 14.

EXAMPLE This is what you getAn example built with Sazón de Origen, the house's fictional restaurant.Not your data: your result is built with YOUR restaurant's.See the full example →

Sample result

Sazón de OrigenFictional contemporary Colombian restaurant in Medellín, 2 locations, 6 years in business. Every sample result in the library comes from this same case. Fictional restaurant

The owner asked this: «We're adding Grandma's braised posta negra to the menu on Thursday September 4th, both locations. I have the photo and nothing else. Average check 48,000 COP and I want the dish to land hard, not as filler.»

Point	Status	Owner	Closing date
Standardized recipe signed	YES	Head chef	Closed Aug 22
Portioning with gram weight (280 g of posta)	YES	Line lead	Closed Aug 24
Food cost calculated with waste	NO	Admin	Sauce costing missing
All 18 operations staff trained	NO	Head chef	Downtown only; Poblado pending

Call: two boxes on NO, 9 days out. Day zero moves to Thursday September 11th, which buys the training week in Poblado. Launching on the 4th means serving a version nobody has executed 20 times yet, and that review outlives the promotion.

Piece 1 · THE BEFORE — Saturday Sept 6, 7:00 p.m. · 14 seconds

Shot	Sec.	WHAT THE CAMERA SEES	WHAT'S HEARD
1	0-4	Tight close-up: the lidded pot, steam escaping at the rim. Nothing else.	The bubbling. On-screen text: «It's been in there 6 hours.»
2	4-10	The chef's hand lifting the lid 5 centimeters, then lowering it.	«Not yet.»
3	10-14	Cut to black with the date.	«Thursday the 11th. Both locations.»

Piece 2 · THE DAY — Thursday Sept 11, 10:30 a.m. · 26 seconds

Shot	Sec.	WHAT THE CAMERA SEES	WHAT'S HEARD
1	0-3	The lid coming all the way off; steam blanking the lens for a second.	«Six hours in the pot. This is Grandma's posta negra.»
2	3-14	The knife going in with no force; the slice giving way over the rice.	«It cuts with a spoon. We swear it cuts with a spoon.»
3	14-26	The plate on a dining room table, two hands reaching in.	«On the menu from today, both locations. Order in the room or message us on WhatsApp.»

Piece 3 · THE AFTER — Monday Sept 15, 6:00 p.m. · 18 seconds

Shot	Sec.	WHAT THE CAMERA SEES	WHAT'S HEARD
1	0-6	Thursday's table, plate half eaten, a guest around 40 talking with his mouth nearly full.	«I ordered this because I saw it covered on Saturday.» (real line, filmed on launch day)
2	6-18	Wide of a full room at noon; cut to the plate.	«93 posta negra the first Thursday. It's back this week. Tuesday to Sunday, midday.»

Illustrative example generated with a fictional restaurant. Not a promise of results, not a client case.

This is 2 of 3 parts. Behind the wall is the **closing template**: alternative first lines for each piece, the channel where the buy instruction lands and why delivery waits, the 40-minute shoot plan with its owner, and the metric with a mix-share target and its day-14 cut rule.

See the full example — free account

Works with these AIs

Claude con Claude Design — the best for this assistant The only one that COMPOSES the piece instead of describing it: it opens its canvas, builds one artboard per unit and sets the text in place. Ask it for the style contract before the first piece, and have screenshots of your reference account at hand.

How to use it

Fill in My Restaurant with your strong dayparts, active channels and team size: the date and the shoot come from there.

Pick what you need on the card —how far it goes (the text only, the text and the sketch, the text and the designed pieces); how many scripts (1, 3, 5, 10)— and the assistant reframes itself: you don't need another prompt.

Copy the full assistant and paste it into your AI.

Tell it what you are launching and the date you have in mind; answer its questions one at a time.

Get the operations check table and decide: shoot, or move the date.

Which of your data it uses

of 23

This assistant works with 12 of the 23 fields in «My Restaurant», among them Restaurant name, Cuisine or concept and Best-selling dishes. It does not ask out of curiosity: these are what make the answer speak about YOUR scale instead of an industry average — the same calculation on a business of another size returns a number you cannot decide with. You fill them once and they apply across the library, so the second assistant you open already starts with them in place. Whatever you leave blank, the assistant asks for one thing at a time instead of inventing it, and says so before answering, so you know what it is working from.

Restaurant nameCuisine or conceptBest-selling dishesWhat makes you differentCommunication toneYour main guestStrong and slow daypartsActive sales channelsActive social channels (with the @ or the link)Team sizeAverage check (with currency)Main goal this year

Always up to date

Every assistant carries a visible version and date. When an AI changes how it works, the assistant's version goes up and you see what changed.

Same method, another variant

Inside the app this is a single control: you press it and the assistant reframes itself, including the variants that don't appear here because they don't have their own page yet.

About what

a dish the kitchen from the inside the service the founder the team a testimonial a promotiona launchReel Script Builder for Restaurants