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Services portfolio - Restaurants and hospitality businesses - 43 countries

DIEGO F PARRA · CREATOR OF THE MASTERESTAURANT® METHODOLOGY

Diego F Parra, international restaurant group consultant — MASTERESTAURANT

Restaurant Services PortfolioSpecialized MASTERESTAURANT services, training and courses to create, grow and scale restaurants and hospitality businesses.

These are the specialized MASTERESTAURANT services for owners, managers, partners and anyone building or scaling traditional restaurants, virtual restaurants, dark kitchens, ghost kitchens, foodtech and HORECA businesses. Choose your entry point by stage: a short challenge, an intensive program, a course, or private 1-to-1 guidance.

Get a quote for my serviceSee the portfolio (PDF)
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1-to-1 and corporate services have LIMITED slots worldwide

8,400+restaurants apply his methodology
43countries with supported groups
65M+views per year
2service languages: EN - ES
International validationSee Diego F. Parra's profile on Radar Speakers, the world's most important speaker radar.See profile on Radar Speakers →

MASTERESTAURANT® ecosystem

MASTERESTAURANT® ecosystem

Programs, courses, book, tools and services to create, boost and scale your restaurant. Search or filter by type.

PROGRAMAMASTERESTAURANT® 0.1 ProgramMASTERESTAURANT® 0.1 ProgramPrivate strategic intervention: every week you activate concrete actions on sales, profitability and structure of your restaurant.PROGRAMExponential ProgramExponential ProgramAcceleration program to grow, boost and scale your restaurant or hospitality group with a proven method and expert guidance.PROGRAMAcceleration ProgramAcceleration ProgramAcceleration program to take your restaurant to the next level with focus, method and guided execution.PROGRAMCASH Restaurant Finance ProgramCASH Restaurant Finance ProgramCASH program: organize your restaurant finances, control cash flow and turn sales into real profit.CHALLENGEDare Restaurants ChallengeDare Restaurants ChallengeA challenge to transform your restaurant with clear goals and weekly action.CHALLENGEMaximize Sales ChallengeMaximize Sales ChallengeMaximize your restaurant sales with intensive ticket, menu and marketing strategies.CHALLENGEWOW Service ChallengeWOW Service ChallengeElevate service and customer experience to a WOW level.CHALLENGEBoost Restaurants ChallengeBoost Restaurants Challenge21-day challenge to boost your restaurant.CHALLENGECOSTS ChallengeCOSTS ChallengeTake control of your restaurant costs and margins.CHALLENGEFrom Employee to Owner ChallengeFrom Employee to Owner ChallengeStop operating and start leading your restaurant.COURSECourse: Create and Boost Successful RestaurantsCourse: Create and Boost Successful RestaurantsComplete online Udemy training to create and boost your restaurant, at your own pace.COURSECourse: How to Buy a Restaurant SuccessfullyCourse: How to Buy a Restaurant SuccessfullyMethod to buy a profitable restaurant avoiding the most costly mistakes.COURSECourse: Create Restaurant Content with AICourse: Create Restaurant Content with AIProduce professional content for your restaurant with artificial intelligence.COURSECourse: Restaurant Service Certification for WaitersCourse: Restaurant Service Certification for WaitersCertify your front-of-house team in professional restaurant service.SERVICESServices PortfolioServices PortfolioConsulting, acceleration, training and keynotes.SERVICESRestaurant Keynote SpeakerRestaurant Keynote SpeakerKeynote speaker for hospitality and HORECA events: talks that inspire and activate your team and audience.SERVICESInternational Restaurant SpeakerInternational Restaurant SpeakerInternational speaker expert in restaurants and HORECA for congresses, fairs and corporate events.SERVICES52-Week Membership52-Week Membership52-week training membership: continuous learning, tools and guidance for your restaurant all year.SERVICESRestaurant MentorshipRestaurant Mentorship1-on-1 strategic mentorship with Diego F. Parra for restaurant owners and leaders ready to scale.SERVICES1-on-1 Restaurant Support1-on-1 Restaurant SupportPersonalized 1-on-1 support to intervene your restaurant with method, focus and measurable results.SERVICESOn-site Restaurant ConsultingOn-site Restaurant ConsultingOn-site restaurant consulting (limited slots): diagnosis, action plan and execution in place.SERVICESEnterprise Groups ConsultingEnterprise Groups ConsultingConsulting for enterprise groups and chains: standardization, profitability and scalable expansion.SERVICESCelebrity Restaurants ConsultingCelebrity Restaurants ConsultingInternational consulting for celebrity restaurants and high-profile hospitality projects.SERVICESThemed Restaurants ConsultingThemed Restaurants ConsultingInternational advisory for themed restaurants: concept, experience and a memorable business model.SERVICESRestaurant Investment Pitch DeckRestaurant Investment Pitch DeckInvestment pitch deck for restaurants: structure your project and raise capital with a solid financial story.SERVICESRestaurant Influencer MarketingRestaurant Influencer MarketingRestaurant influencer marketing: creator and content strategy to fill and position your restaurant.TOOLSRestaurant ToolsRestaurant ToolsCanvas, checklists and standard recipe to operate with method.TOOLRestaurant RadarRestaurant RadarGastronomic intelligence tool: keywords, trends and opportunities.TOOLKPI DashboardKPI DashboardKPI dashboard to measure and boost your restaurant.TOOLTerritory Engine (MTIE)Territory Engine (MTIE)Territorial feasibility and smart restaurant expansion engine.TOOLService Game KitService Game KitGamified dynamic to train and elevate your front-of-house service with practical challenges.BOOKBook: From Slave to OwnerBook: From Slave to OwnerThe route to stop operating your restaurant and start leading it.COMMUNITYMASTERESTAURANT® WhatsApp ChannelMASTERESTAURANT® WhatsApp ChannelIndustry strategy, data and tools, straight to your WhatsApp.

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@masterestaurant

One portfolio, several ways in — depending on your restaurant's stage

Not every restaurant needs the same thing. A business still getting its costs in order does not need the same support as a group about to open its twelfth location. That is why the MASTERESTAURANT® portfolio is organized by depth of intervention, not by trend: short challenges to trigger one concrete change, intensive programs to transform the model, courses to train the team, private 1-to-1 or corporate services when the decision is structural, and our own technology tools to sustain it day to day.

Everything runs on the same MASTERESTAURANT® methodology, applied by thousands of restaurants and hospitality groups across 43 countries. The entry point changes; the method, the metrics and the execution discipline stay the same.

The full portfolio

What the MASTERESTAURANT services portfolio includes

The EXPONENTIAL transformation program is a high-level intensive designed for owners, managers and hospitality leaders who want to stop operating in survival mode and build a profitable, scalable and autonomous business. Over 8 weeks you work on your own restaurant applying the MASTERESTAURANT® methodology, with a 100% practical focus: less theory, more real implementation.

Unlike a traditional course, here you intervene directly in your business model: you identify money leaks, optimize your cost structure and put the operation in order. The process is backed by expert guidance, starting with a private 1-to-1 diagnosis that defines strategic priorities, and continuing with live group mentoring where real operational questions get solved.

For business groups, corporate conglomerates, chains, restaurant holdings, dark kitchens and foodtech there is a specialized, fully tailored 1-to-1 service built to train the management team, the board and location leaders. It is private guidance with limited slots worldwide.

The portfolio is completed by the 21-day challenges (costs and finance, sales, WOW service, from employee to owner, own the year), courses and certifications for the team —including the service certification for waiters and front-of-house staff—, keynote speaking and workshops for HORECA events, investor pitch decks, on-site express business-model reviews and hospitality influencer marketing.

Explore more

Services portfolio: ecosystem resources and destinations

Related links for owners, managers and leaders evaluating MASTERESTAURANT® services.

World's best restaurant keynote speakerWorld's best restaurant consultantC-Suite restaurant consultant for chains & groupsDiego F Parra — professional profileKeynote speaker serviceCorporate groups & holdings consultingCelebrity restaurant consultingInternational themed restaurant advisoryMore countries →Services portfolio for restaurantsOne-on-one consulting for restaurantsMentoring for restaurantsMTIE — Territory Engine for restaurantsGastronomic Radar for restaurants

Data with sources

The numbers this portfolio puts under control

VISUALIZATION

The numbers, visualized

Bar chart. Chains and groups share of the restaurant market | MRBar chart. Chains and groups share of the restaurant market: 40%–50% (Euromonitor International) · Diners who check reviews before choosing a restaurant: 90% (TripAdvisor Industry Insights) · Repeat-purchase lift with a loyalty program: 15%–25% (Deloitte Consumer Insights) · Labor cost as a share of sales: 30%–35% (U.S. Bureau of Labor Statistics) · Off-premise revenue of the growing restaurant: 31,7% (Masterestaurant - Indice de Diversificacion de Ingresos 2026) · Average restaurant net margin: 3%–5% (National Restaurant Association)Chains and groups share of the restaurant market40%–50%Diners who check reviews before choosing a restaurant90%Repeat-purchase lift with a loyalty program15%–25%Labor cost as a share of sales30%–35%Off-premise revenue of the growing restaurant31,7%Average restaurant net margin3%–5%
Sources: Euromonitor International · TripAdvisor Industry Insights · Deloitte Consumer Insights · U.S. Bureau of Labor Statistics · Masterestaurant - Indice de Diversificacion de Ingresos 2026Chart by masterestaurant.com

RESOURCES

MASTERESTAURANT studies, guides & tools

Studies, guides and utilities behind the methodology applied in your market:

Who is behind it

A portfolio built by operating restaurants, not from theory

Diego F Parra — international restaurant consultant

One method behind the entire portfolio

Whether it is a 21-day challenge or a multi-month corporate engagement, the frame is the same: the Restaurant Model Canvas and MASTERESTAURANT® engineering — business model, costs and prime cost, operations and standards, customer experience, marketing and growth, and leadership. That is what lets a client start with a challenge and scale into a program or consulting without starting over.

Explore the methodology

How it is organized

The lines of the portfolio

21-day challenges

Short, guided interventions to trigger one concrete change: costs and finance without spreadsheets, beast-mode sales, WOW service, from employee to owner, and own the year. Ideal for fast traction.

See the challenges

Intensive programs

EXPONENTIAL, ACCELERATION, CA$H Finance and the 0.1 Program: 8 weeks of applied transformation on your own restaurant, with a private diagnosis and live group mentoring.

See the programs

Courses and certifications

Training for the owner and the team: create and grow restaurants, how to buy a restaurant, AI for restaurants, marketing and growth, and the service certification for waiters and front-of-house staff.

See courses and certifications

Private and corporate services

1-to-1 mentoring, personalized consulting, consulting for groups and holdings, keynote speaking and workshops, investor pitch decks, on-site visits and hospitality influencer marketing.

See the 1-to-1 services

Specialized tools and technology

Our own technology tools for restaurants and hospitality businesses: Restaurant Model Canvas, KPI dashboard, Gastronomic Radar, standard recipe generator, daily Micro-Playbook, micro-guides and the interactive service training KIT.

See the tools

The methodology

Discover the MASTERESTAURANT methodology

Behind every restaurant group that scales profitably there is a system, not luck: the MASTERESTAURANT methodology, applied in 8,400+ restaurants across 43 countries - tools, processes and models that turn a group growing on impulse into a food business that standardizes, runs with governance and expands.

Explore the methodology

Who it is for

Who this portfolio was built for

Specialized services for the people who decide:

Restaurant owners and partners

They want a profitable business that does not depend on being there every day.

Managers and general managers

They need method, metrics and standards to lead with data.

Groups, chains and holdings

They want to standardize, scale and train management and location leaders.

Dark kitchens, ghost kitchens and foodtech

Digital models that must protect margin and unit economics.

Chefs and hospitality professionals

They want to transform their career and income without depending on one kitchen.

What you will find here

Everything the MASTERESTAURANT portfolio includes

The full catalog of services, programs, training and tools:

  1. EXPONENTIAL transformation program (8 intensive weeks)
  2. Restaurant ACCELERATION program (8 weeks)
  3. CA$H program — finance and costs without spreadsheets (8 weeks)
  4. 0.1 Program — private strategic intervention
  5. 21-day challenges: costs and finance, sales, WOW service, from employee to owner, own the year
  6. Specialized courses and training (Udemy and own platform)
  7. Restaurant service certification for waiters and front-of-house staff
  8. From CHEF to international restaurant consultant training
  9. 1-to-1 mentoring and personalized consulting for owners
  10. Consulting, executive bootcamps and private events for groups and holdings
  11. Keynote speaking, talks and workshops for HORECA events
  12. Investor pitch deck, on-site visits and hospitality influencer marketing
  13. Own tools and technology: Restaurant Model Canvas, KPI dashboard, Gastronomic Radar, standard recipe generator, daily Micro-Playbook and micro-guides

Services portfolio (PDF)

Worldwide coverage

Where can these services be hired? Anywhere on the planet

MASTERESTAURANT® supports restaurants, hospitality groups and chains in any country. These are the territory pages already published; if yours is not listed, the service is still available there.

Who is Diego F Parra?

Engineer and C-Suite consultant, Amazon TOP 5 author and creator of the MASTERESTAURANT methodology and its technology suite -MTIE, Gastronomic Radar and KPI Dashboard-, applied by 8,400+ restaurants across 43 countries. He is the consultant that enterprise groups, chains, holdings and family offices choose to grow, standardize and expand their restaurant portfolio with profitability and governance.

See the worldwide services indexServices portfolio (PDF)

Social proof

A sample of the +8.400 restaurants and groups already applying this methodology

Only a sample of our clients across 43 countries: the full operation spans thousands of restaurants and hospitality groups.

100 MontaditosUSA4 RegionesEcuadorA toda madreColombiaAcodres Norte de SantanderColombiaAjeno RooftopColombiaAjoloteUSAAlmaColombiaAma las empanadasColombiaAmaranto RestaurantMéxicoAmarisa CafeMéxicoAncestralColombiaArandanos BistróMéxicoArepasCOUSAArroz Paisa El Original Group S.A.SColombiaAsador Ruta del IbéricoEspañaAsados al BarrilColombiaAsados Doña RosaColombiaAtrium pizzas y HamburguesasColombiaAycha SmokeEcuadorBalsámicoColombiaBaraka Café & GrillmEspañaBarbaránColombiaBarrelHouse NYUSABarrica VinotecaColombiaBastimento RestauranteColombiaBataráColombiaBazfexEcuadorBeatrice Pizza e PastaEcuadorBelina GastrobarColombiaBendito caféColombiaBetos Parrilla BoyacenseColombiaBig BitesColombiaBista 4 GastrobarGuatemalaBlac Enjoy S.LEspañaBocas GrillColombiaBochas GrillHondurasBolão Big BurgerSanta Cruz do Rio Pardo / BrasilEspañaBonobonoUSABorgersEcuadorBotalon GrillUSABreads Pasta y parrillaColombiaBrodas Coffee LoungeEcuadorBronte ConnectionPanamáBuffalos La EstacionColombiaBuffankaMéxicoCafe Carola PaisMéxicoCafé DivergenteMéxicoCafé UmaránMéxicoCafe VergaraChileCallejero Social foodColombiaCaramel ChurreríaEspañaCaramelo CafeUSACarneoneColombiaCasa blancaUSACasa NahuatlItaliaCauce CaféMéxicoCayuyo's cookColombiaCazuelitas and GrillColombiaCeviches del esteColombiaChef Dante LLCUSAChef GalloMéxicoChefsolutionUSAChiken KingColombiaChillamicitoBoliviaChiosEcuadorChirivico WingsColombiaCielito Lindo Catering & KitchenUSACiudad ParrillaColombiaClassic BurgerGuatemalaClub Campestre El EstabloVenezuelaCob'sColombiaCochon GrillColombiaCoco PlaceColombiaColombian Mountains CafeUSACoral de fuegoColombiaCreoenbenditoEcuadorCumaco Arepa HouseUSAD’LirasUSADa Noi CafeMéxicoDa Vinci RestauranteVenezuelaDACPUSADAMUColombiaDavid LayaEcuadorDehaler LLC Elizabeth NJUSADel Río restauranteMéxicoDelicias NaturalesColombiaDELIFRANCEColombiaDellacasa Café-BistróBoliviaDelpino RestaurantePerúDenny'sHondurasDiletto BakeryUSADisney Cruise LineUSADivino BistroMéxicoDk cheburgerColombiaDon BennyPerúDon Burrito TexMexChileDon GilColombiaDon Pancho Cascaritas & PernilesEcuadorDon Pedro UniversituUSADonde Pino RestauranteColombiaDudes pizzeriaGuatemalaEaston PAUSAEcplise 2962MéxicoEl Ají RestauranteMéxicoEl automático burgerColombiaEl CafetalUSAEl Carrito SangucheroColombiaEl ChurrascoColombiaEl EdenColombiaEl FanColombiaEl JardinCosta RicaEl Mesón del arrieroColombiaEl Nacho RestaurantUSAEl Origen Foods & DrinksColombiaEl Parche comida colombianaColombiaEl Perico tortas y hamburguesasMéxicoEl PrimogenitoColombiaEl Rambler servicios gastronómicosMéxicoEl Reyna MariscosMéxicoEl Señor de los TacosUSAEl Yopo Brasa y ParrillaColombiaEmiliano la TaqueriaColombiaEmpanadas Factory Los Andes RestaurantUSAEnji Sushi & DrinksMéxicoEnji Sushi CuliacanMéxicoEntre carnes y ManestrasEcuadorEntre SantosUSAEratoColombiaEuphoria gastrobarColombiaFarandula Pizza y RestaurantUSAFeel FitColombiaFelo la serenaColombiaFEMPA Servicios De ComidaDOMINÓS PIZZAFifi's on the BeachUSAFlavors by Jenny GuerraPanamáFLOUruguayFluffy and goColombiaFogo Do MarPerú100 MontaditosUSA4 RegionesEcuadorA toda madreColombiaAcodres Norte de SantanderColombiaAjeno RooftopColombiaAjoloteUSAAlmaColombiaAma las empanadasColombiaAmaranto RestaurantMéxicoAmarisa CafeMéxicoAncestralColombiaArandanos BistróMéxicoArepasCOUSAArroz Paisa El Original Group S.A.SColombiaAsador Ruta del IbéricoEspañaAsados al BarrilColombiaAsados Doña RosaColombiaAtrium pizzas y HamburguesasColombiaAycha SmokeEcuadorBalsámicoColombiaBaraka Café & GrillmEspañaBarbaránColombiaBarrelHouse NYUSABarrica VinotecaColombiaBastimento RestauranteColombiaBataráColombiaBazfexEcuadorBeatrice Pizza e PastaEcuadorBelina GastrobarColombiaBendito caféColombiaBetos Parrilla BoyacenseColombiaBig BitesColombiaBista 4 GastrobarGuatemalaBlac Enjoy S.LEspañaBocas GrillColombiaBochas GrillHondurasBolão Big BurgerSanta Cruz do Rio Pardo / BrasilEspañaBonobonoUSABorgersEcuadorBotalon GrillUSABreads Pasta y parrillaColombiaBrodas Coffee LoungeEcuadorBronte ConnectionPanamáBuffalos La EstacionColombiaBuffankaMéxicoCafe Carola PaisMéxicoCafé DivergenteMéxicoCafé UmaránMéxicoCafe VergaraChileCallejero Social foodColombiaCaramel ChurreríaEspañaCaramelo CafeUSACarneoneColombiaCasa blancaUSACasa NahuatlItaliaCauce CaféMéxicoCayuyo's cookColombiaCazuelitas and GrillColombiaCeviches del esteColombiaChef Dante LLCUSAChef GalloMéxicoChefsolutionUSAChiken KingColombiaChillamicitoBoliviaChiosEcuadorChirivico WingsColombiaCielito Lindo Catering & KitchenUSACiudad ParrillaColombiaClassic BurgerGuatemalaClub Campestre El EstabloVenezuelaCob'sColombiaCochon GrillColombiaCoco PlaceColombiaColombian Mountains CafeUSACoral de fuegoColombiaCreoenbenditoEcuadorCumaco Arepa HouseUSAD’LirasUSADa Noi CafeMéxicoDa Vinci RestauranteVenezuelaDACPUSADAMUColombiaDavid LayaEcuadorDehaler LLC Elizabeth NJUSADel Río restauranteMéxicoDelicias NaturalesColombiaDELIFRANCEColombiaDellacasa Café-BistróBoliviaDelpino RestaurantePerúDenny'sHondurasDiletto BakeryUSADisney Cruise LineUSADivino BistroMéxicoDk cheburgerColombiaDon BennyPerúDon Burrito TexMexChileDon GilColombiaDon Pancho Cascaritas & PernilesEcuadorDon Pedro UniversituUSADonde Pino RestauranteColombiaDudes pizzeriaGuatemalaEaston PAUSAEcplise 2962MéxicoEl Ají RestauranteMéxicoEl automático burgerColombiaEl CafetalUSAEl Carrito SangucheroColombiaEl ChurrascoColombiaEl EdenColombiaEl FanColombiaEl JardinCosta RicaEl Mesón del arrieroColombiaEl Nacho RestaurantUSAEl Origen Foods & DrinksColombiaEl Parche comida colombianaColombiaEl Perico tortas y hamburguesasMéxicoEl PrimogenitoColombiaEl Rambler servicios gastronómicosMéxicoEl Reyna MariscosMéxicoEl Señor de los TacosUSAEl Yopo Brasa y ParrillaColombiaEmiliano la TaqueriaColombiaEmpanadas Factory Los Andes RestaurantUSAEnji Sushi & DrinksMéxicoEnji Sushi CuliacanMéxicoEntre carnes y ManestrasEcuadorEntre SantosUSAEratoColombiaEuphoria gastrobarColombiaFarandula Pizza y RestaurantUSAFeel FitColombiaFelo la serenaColombiaFEMPA Servicios De ComidaDOMINÓS PIZZAFifi's on the BeachUSAFlavors by Jenny GuerraPanamáFLOUruguayFluffy and goColombiaFogo Do MarPerú
Fogon and LionsUSAFogon Food And Drink, C.AUSAFogón MexicanoMéxicoFonda tipicos cocina tradicional colombianaColombiaFotosintesisColombiaFrajaresEcuadorFreddy's FriendsColombiaFreddy's FriendsMéxicoGalo candoUSAGana BistroVenezuelaGardenUSAGarrisonMéxicoGIDOUSAGranja KimParaguayGreen HillHondurasGrupo BP casapaellaColombiaGrupo CFS Coffee ShopUSAGrupo ComidasHondurasGrupo Gastronómico Corazón de mayahuelMéxicoGrupo Guarden GroupUSAGrupo La BoccaPerúGrupo Le Palito SASColombiaGrupo Lidany'sMéxicoGrupo PR Gastronómic GroupPuertoRicoGrupo Puerto Vallarta Mexican Restaurant GroupUSAGrupo Restaurantero GHRDMéxicoGrupo Veho Hospitality GroupUSAHacienda Don JandoPuerto RicoHappy Cream Helados y CaféColombiaHelados MakeruleColombiaHerencia LópezMéxicoHevaen Venezuelan Food LLCUSAHoja de Roble RestauranteMéxicoHoly ChickenVenezuelaHornitos Bakery Llc ClifonUSAHot RodNicaraguaHotel Best WesternColombiaHotel del Arte Santa RitaMéxicoHotel Hacienda Santa BárbaraColombiaHotel KarayaColombiaHotel Portal del Río/RestauranteColombiaHotel restaurante palmas de Santa ElenaColombiaHumoColombiaIbéricos Taverne de tapas espagnolesCanadaIl CastelloColombiaIL NONNO Trattoria de BarrioColombiaInnato Cocina BgaColombiaInstintoUSAInversiones Perritos del MonoColombiaIssa's Venezuelan Food LLCUSAItalianno's, italian RestaurantUSAJamay Manta RayColombiaJera TeppanyakiColombiaJoe'sColombiaKabalVenezuelaKabra grill gastrobarVenezuelaKandela tacos & tequilaUSAKFCHondurasKomel, Tacos y TragosMéxicoKrilColombiaLa BaraccaDinamarcaLa Belle VicoiseFranciaLa Bicicleta LLCUSALa BunkeriaEcuadorLa CanteraMéxicoLa Capilla RestauranteEcuadorLa Casona Coffee houseColombiaLa Casona de antañoMéxicoLa Casona ExpressMéxicoLa Casona restaurant Inc.USALa Choza del Gordo RestauranteUSALa Cocina Elite RestaurantRepublica DominicanaLa Crema Food and GrillUSALa Dura del hornadoEcuadorLa Farándula PizzeriaUSALa Fiambreria de MarcosChileLA FUNDACIÓN 1596MéxicoLa Granja LindaPerúLa GuayabaColombiaLa Hechicera Resto BarColombiaLa libertad Cerro coloradoPerúLa Media VueltaEcuadorLa Mezze del buen Pollo libanésColombiaLa Parrilla Mexican Restaurant-Casi Cielo-La CarretaUSALa Patrona St.ColombiaLa playita seafoodCanadáLa Reyna Mexican CuisineUSALa RomanaColombiaLa Romanezca Restaurante CafeColombiaLa TerrazaVenezuelaLa Torre De PisaColombiaLa Tóxica RestauranteCanadaLa VillaColombiaLanutt BakeryColombiaLas asadas de RigobertaMéxicoLas Chulas Auténtica Comida MexicanaMéxicoLas Espadas de ManoloPerúLas GordibuenasMéxicoLatte CorazonChileLe ParcRepublica DominicanaLeaf RestaurantPanamáLeña SandonaColombiaLeon GuanajuatoMéxicoLepork GourmetColombiaLos SánchezMéxicoLos Tamalitos de BalbuenaMéxicoLotus Flower RestaurantChileLuccaColombiaLucena rooftopColombiaLummy Healthy FoodColombiaLupe restauranteUSAMacob's SAS - Cob's - El ChócoloColombiaMade in MedellinUSAMadero DunasVenezuelaMajestic Portuguese BakehouseUSAMalaga del tropicoColombiaMambo Cuban Restaurant And LoungeUSAManai Wellness KitchenMéxicoMangucciColombiaMareaGuatemalaMartina PescaderiaColombiaMarulaPanamáMatchaCháColombiaMattia RestauranteColombiaMaya DeliciasEspañaMerkavaMéxicoMexico Tesoro NacionalMéxicoMexology ElizabethUSAMexterraEspañaMi Nona CaféColombiaMi VaquitaChileMil AmoresEcuadorMil saboresColombiaMister.A Pollo ApanadoArrecifeMitoaEspañaMiyamoto RestauranteColombiaMontaditas El Rancho BarVenezuelaMorada hoteles y restaurantesMéxicoFogon and LionsUSAFogon Food And Drink, C.AUSAFogón MexicanoMéxicoFonda tipicos cocina tradicional colombianaColombiaFotosintesisColombiaFrajaresEcuadorFreddy's FriendsColombiaFreddy's FriendsMéxicoGalo candoUSAGana BistroVenezuelaGardenUSAGarrisonMéxicoGIDOUSAGranja KimParaguayGreen HillHondurasGrupo BP casapaellaColombiaGrupo CFS Coffee ShopUSAGrupo ComidasHondurasGrupo Gastronómico Corazón de mayahuelMéxicoGrupo Guarden GroupUSAGrupo La BoccaPerúGrupo Le Palito SASColombiaGrupo Lidany'sMéxicoGrupo PR Gastronómic GroupPuertoRicoGrupo Puerto Vallarta Mexican Restaurant GroupUSAGrupo Restaurantero GHRDMéxicoGrupo Veho Hospitality GroupUSAHacienda Don JandoPuerto RicoHappy Cream Helados y CaféColombiaHelados MakeruleColombiaHerencia LópezMéxicoHevaen Venezuelan Food LLCUSAHoja de Roble RestauranteMéxicoHoly ChickenVenezuelaHornitos Bakery Llc ClifonUSAHot RodNicaraguaHotel Best WesternColombiaHotel del Arte Santa RitaMéxicoHotel Hacienda Santa BárbaraColombiaHotel KarayaColombiaHotel Portal del Río/RestauranteColombiaHotel restaurante palmas de Santa ElenaColombiaHumoColombiaIbéricos Taverne de tapas espagnolesCanadaIl CastelloColombiaIL NONNO Trattoria de BarrioColombiaInnato Cocina BgaColombiaInstintoUSAInversiones Perritos del MonoColombiaIssa's Venezuelan Food LLCUSAItalianno's, italian RestaurantUSAJamay Manta RayColombiaJera TeppanyakiColombiaJoe'sColombiaKabalVenezuelaKabra grill gastrobarVenezuelaKandela tacos & tequilaUSAKFCHondurasKomel, Tacos y TragosMéxicoKrilColombiaLa BaraccaDinamarcaLa Belle VicoiseFranciaLa Bicicleta LLCUSALa BunkeriaEcuadorLa CanteraMéxicoLa Capilla RestauranteEcuadorLa Casona Coffee houseColombiaLa Casona de antañoMéxicoLa Casona ExpressMéxicoLa Casona restaurant Inc.USALa Choza del Gordo RestauranteUSALa Cocina Elite RestaurantRepublica DominicanaLa Crema Food and GrillUSALa Dura del hornadoEcuadorLa Farándula PizzeriaUSALa Fiambreria de MarcosChileLA FUNDACIÓN 1596MéxicoLa Granja LindaPerúLa GuayabaColombiaLa Hechicera Resto BarColombiaLa libertad Cerro coloradoPerúLa Media VueltaEcuadorLa Mezze del buen Pollo libanésColombiaLa Parrilla Mexican Restaurant-Casi Cielo-La CarretaUSALa Patrona St.ColombiaLa playita seafoodCanadáLa Reyna Mexican CuisineUSALa RomanaColombiaLa Romanezca Restaurante CafeColombiaLa TerrazaVenezuelaLa Torre De PisaColombiaLa Tóxica RestauranteCanadaLa VillaColombiaLanutt BakeryColombiaLas asadas de RigobertaMéxicoLas Chulas Auténtica Comida MexicanaMéxicoLas Espadas de ManoloPerúLas GordibuenasMéxicoLatte CorazonChileLe ParcRepublica DominicanaLeaf RestaurantPanamáLeña SandonaColombiaLeon GuanajuatoMéxicoLepork GourmetColombiaLos SánchezMéxicoLos Tamalitos de BalbuenaMéxicoLotus Flower RestaurantChileLuccaColombiaLucena rooftopColombiaLummy Healthy FoodColombiaLupe restauranteUSAMacob's SAS - Cob's - El ChócoloColombiaMade in MedellinUSAMadero DunasVenezuelaMajestic Portuguese BakehouseUSAMalaga del tropicoColombiaMambo Cuban Restaurant And LoungeUSAManai Wellness KitchenMéxicoMangucciColombiaMareaGuatemalaMartina PescaderiaColombiaMarulaPanamáMatchaCháColombiaMattia RestauranteColombiaMaya DeliciasEspañaMerkavaMéxicoMexico Tesoro NacionalMéxicoMexology ElizabethUSAMexterraEspañaMi Nona CaféColombiaMi VaquitaChileMil AmoresEcuadorMil saboresColombiaMister.A Pollo ApanadoArrecifeMitoaEspañaMiyamoto RestauranteColombiaMontaditas El Rancho BarVenezuelaMorada hoteles y restaurantesMéxico
Mr CachapaUSAMr PizzaColombiaMr.PubColombiaMyos sushiVenezuelaNativo BarVenezuelaNi-Fu Ni-FaGuatemalaNina Burguer & cocktailsEspañaOffice BurgerColombiaOkane SushiMéxicoOrchid RestaurantCosta RicaOrinoco Food TruckUSAOtabeEcuadorOZ BARUSAPaipa Cheese ExperienceColombiaPanadería KUTYColombiaPanadería y pastelería la mejorColombiaPanaderia ZapatocaColombiaPanda WokHondurasPanela BistróColombiaParador Chito srlRep. DominicanaParceros CafeMéxicoParceros RestauranteEspañaPardosColombia Parrilla Puerta Norte (MéxicoParrillisimoColombiaPasta y basta ECEcuadorPepiteria 13VenezuelaPepitos GrillEcuadorPernilones OrquídeasColombiaPickers CoffeeColombiaPikeo PicnicColombiaPizza e puntoCosta RicaPizza HutHondurasPizzeria BocapizzaEspañaPizzeria la GrottaVenezuelaPlaneta WingsColombiaPlaya BichisMéxicoPlaza Azteca Short Pump IncUSAPollo Brasa y Sazon / Brasa y SazonUSAPollo DoradoVenezuelaPomonaMéxicoPork barrel gastro barColombiaPorti sas / Neblinas RestauranteColombiaPorto AltoColombiaPosada Gastronomica Rincon TachirenseVenezuelaQue papasChileQuintaPuertaChileRanch Texas Express RestauranteColombiaRaviolo bar de pastasPerúRecetario Belén de umbríaColombiaRest Francesco'sMéxicoRest. Alma & FuegoNicaraguaRestaurant Los Generales RevolucionariosMéxicoRestaurant Tacos tj 664USARestaurante BRIYOMéxicoRestaurante Carta AjenaColombiaRestaurante Chicali TownMéxicoRestaurante ChillinPanamáRestaurante de Comidas Rápidas Donde JuanchoColombiaRestaurante DiventoEspañaRestaurante el CarbonazoEcuadorRestaurante el TrébolMéxicoRestaurante EsenciaColombiaRestaurante Finca los lagosColombiaRestaurante Kayma FusiónEspañaRestaurante La CarretaMéxicoRestaurante La Flor de la CanelaColombiaRestaurante La Fonda de toda la VidaMéxicoRestaurante La margaritaColombiaRestaurante La PampeColombiaRestaurante La Pampe! STEAK HOUSEColombiaRestaurante Lineas de NazcaPerúRestaurante Los danzantesMéxicoRestaurante María NamenColombiaRestaurante Matsuri IzakayaMéxicoRestaurante Mulata CriollaColombiaRestaurante ParcerosEspañaRestaurante Pescadería Mar azulColombiaRestaurante Picapiedra LMCColombiaRestaurante Río QuintanaMéxicoRestaurante Sabor AndinoItaliaRestaurante SairaColombiaRestaurante Tribal Los del Chicharrón TotiadoColombiaRestaurante YucaoColombiaRestaurantes PADColombiaRestobar Ranchero's Sabor sin fronterasMéxicoRice and beans Cuban cuisineUSARoatán Beach GardenChileRoman RestauranteColombiaRotterdamRotterdam. NetherlandsSan Marcos Mexican restaurantUSASanta Juana GastrobarColombiaSanta PeccatoSanta Cruz BoliviaSanto CharroEl salvadorSanto PeccatoBoliviaSelváticoColombiaSeñor ChinoVenezuelaSeñor JalapeñoUSASeñor StoneMéxicoSopas y Picadas villa inesColombiaSour By El EsconditeecuadorStop BurgerColombiaStreet CrustUSAStudio Media MarketingUSASushi by UsUSASushi Valle VolcanesChileSushi ZoneMéxicoSweet ArtColombiaTa tabluoColombiaTacos del CartelUSATaquería La NacionalMéxicoTaquito GrillMéxicoTateti after schoolArgentinaTequila Mexican Grill & BarUSAThe Buffalo HouseColombiaThe Dinner HouseBelizeThe GardenUSAThe Summit ProjectUSAToidoi Cantina VietnamitaGuatemalaTopicsColombiaTopping Burgers S.A.SColombiaTrattoria Limoncello CAVenezuelaTributo GastrobarColombiaTrilogía Restaurante BarColombiaTronchatoro PasteleríaColombiaTropico Latin FlavorsNetherlandsTropique food clubColombiaTu momento CafeVenezuelaUnión Gastronómica de Santiago Asociación UGASARep. DominicanaUnión Latino's Restaurant and BarCanadáUrban WingsMéxicoViajante CaféMéxicoW SUSHI BAR/W SUSHI XPRESSPuerto RicoWenaBurgerChileWine MarketMéxicoWingdogColombiaXhalo's Café BarMéxicoZokai Sushi & CevicheChileMr CachapaUSAMr PizzaColombiaMr.PubColombiaMyos sushiVenezuelaNativo BarVenezuelaNi-Fu Ni-FaGuatemalaNina Burguer & cocktailsEspañaOffice BurgerColombiaOkane SushiMéxicoOrchid RestaurantCosta RicaOrinoco Food TruckUSAOtabeEcuadorOZ BARUSAPaipa Cheese ExperienceColombiaPanadería KUTYColombiaPanadería y pastelería la mejorColombiaPanaderia ZapatocaColombiaPanda WokHondurasPanela BistróColombiaParador Chito srlRep. DominicanaParceros CafeMéxicoParceros RestauranteEspañaPardosColombia Parrilla Puerta Norte (MéxicoParrillisimoColombiaPasta y basta ECEcuadorPepiteria 13VenezuelaPepitos GrillEcuadorPernilones OrquídeasColombiaPickers CoffeeColombiaPikeo PicnicColombiaPizza e puntoCosta RicaPizza HutHondurasPizzeria BocapizzaEspañaPizzeria la GrottaVenezuelaPlaneta WingsColombiaPlaya BichisMéxicoPlaza Azteca Short Pump IncUSAPollo Brasa y Sazon / Brasa y SazonUSAPollo DoradoVenezuelaPomonaMéxicoPork barrel gastro barColombiaPorti sas / Neblinas RestauranteColombiaPorto AltoColombiaPosada Gastronomica Rincon TachirenseVenezuelaQue papasChileQuintaPuertaChileRanch Texas Express RestauranteColombiaRaviolo bar de pastasPerúRecetario Belén de umbríaColombiaRest Francesco'sMéxicoRest. Alma & FuegoNicaraguaRestaurant Los Generales RevolucionariosMéxicoRestaurant Tacos tj 664USARestaurante BRIYOMéxicoRestaurante Carta AjenaColombiaRestaurante Chicali TownMéxicoRestaurante ChillinPanamáRestaurante de Comidas Rápidas Donde JuanchoColombiaRestaurante DiventoEspañaRestaurante el CarbonazoEcuadorRestaurante el TrébolMéxicoRestaurante EsenciaColombiaRestaurante Finca los lagosColombiaRestaurante Kayma FusiónEspañaRestaurante La CarretaMéxicoRestaurante La Flor de la CanelaColombiaRestaurante La Fonda de toda la VidaMéxicoRestaurante La margaritaColombiaRestaurante La PampeColombiaRestaurante La Pampe! STEAK HOUSEColombiaRestaurante Lineas de NazcaPerúRestaurante Los danzantesMéxicoRestaurante María NamenColombiaRestaurante Matsuri IzakayaMéxicoRestaurante Mulata CriollaColombiaRestaurante ParcerosEspañaRestaurante Pescadería Mar azulColombiaRestaurante Picapiedra LMCColombiaRestaurante Río QuintanaMéxicoRestaurante Sabor AndinoItaliaRestaurante SairaColombiaRestaurante Tribal Los del Chicharrón TotiadoColombiaRestaurante YucaoColombiaRestaurantes PADColombiaRestobar Ranchero's Sabor sin fronterasMéxicoRice and beans Cuban cuisineUSARoatán Beach GardenChileRoman RestauranteColombiaRotterdamRotterdam. NetherlandsSan Marcos Mexican restaurantUSASanta Juana GastrobarColombiaSanta PeccatoSanta Cruz BoliviaSanto CharroEl salvadorSanto PeccatoBoliviaSelváticoColombiaSeñor ChinoVenezuelaSeñor JalapeñoUSASeñor StoneMéxicoSopas y Picadas villa inesColombiaSour By El EsconditeecuadorStop BurgerColombiaStreet CrustUSAStudio Media MarketingUSASushi by UsUSASushi Valle VolcanesChileSushi ZoneMéxicoSweet ArtColombiaTa tabluoColombiaTacos del CartelUSATaquería La NacionalMéxicoTaquito GrillMéxicoTateti after schoolArgentinaTequila Mexican Grill & BarUSAThe Buffalo HouseColombiaThe Dinner HouseBelizeThe GardenUSAThe Summit ProjectUSAToidoi Cantina VietnamitaGuatemalaTopicsColombiaTopping Burgers S.A.SColombiaTrattoria Limoncello CAVenezuelaTributo GastrobarColombiaTrilogía Restaurante BarColombiaTronchatoro PasteleríaColombiaTropico Latin FlavorsNetherlandsTropique food clubColombiaTu momento CafeVenezuelaUnión Gastronómica de Santiago Asociación UGASARep. DominicanaUnión Latino's Restaurant and BarCanadáUrban WingsMéxicoViajante CaféMéxicoW SUSHI BAR/W SUSHI XPRESSPuerto RicoWenaBurgerChileWine MarketMéxicoWingdogColombiaXhalo's Café BarMéxicoZokai Sushi & CevicheChile

MASTERESTAURANT® global impact

The same portfolio, applied across 43 countries

As an international restaurant and hospitality consulting firm, at MASTERESTAURANT® we have worked with +8.400 restaurants, hospitality groups, franchises and HORECA businesses across 43 countries in the Americas, Europe, Asia, the Middle East and Africa. We help owners and operators create, elevate, scale and make their foodservice business models profitable with a proprietary methodology, technology and artificial intelligence, with measurable results in sales, profitability, costs, operations and customer experience.

Map by masterestaurant.com

HORECA · Chains · Holdings · Foodtech

Do you run a group, a chain or a restaurant holding?

A specialized, fully tailored 1-to-1 service built for large corporate groups, business groups and hospitality holdings that want to train their management team, their board and their location leaders.

This service ranges between USD 50K and USD 250K and is quoted to fit each company. The number of companies supported worldwide is deliberately limited to protect service quality.
Explore corporate services
Do you run a group, a chain or a restaurant holding? — MASTERESTAURANT

Published doctrine

The books that changed restaurant management

De Esclavo a Dueño book — take control and maximize your restaurant's success with the MASTERESTAURANT methodology, available on Amazon

De Esclavo a Dueño AMAZON TOP 5

The book that changed how restaurants are managed: take control and maximize the success of your business with practical strategies and effective tools based on more than 20 years of experience. Amazon TOP 5 bestseller in hospitality and the restaurant industry. Ideal for traditional restaurants, dark kitchens, virtual restaurants, foodtech and HORECA businesses.

Triunfar o Morir en el Intento

Practical tools and key strategies to design and operate restaurants and food businesses efficiently.

View on Amazon+ info

Podcast: Masterestaurant — Mistakes for Restaurants

The public autopsy of the mistakes that bankrupt restaurants: tens of thousands of owners and managers listen on Spotify to avoid repeating them. Every episode is condensed operating doctrine, direct, no anesthesia.

Listen on Spotify

Downloads

Resources and access

MASTERESTAURANT services portfolio

The complete catalog of services, programs and engagements of the ecosystem, with scopes and formats.

Download PDF

Book: From Slave to Owner

The complete doctrine of the owner who takes control and maximizes the success of their restaurant. TOP 5 on Amazon.

See on Amazon

52-Week Membership: group trainings and mentoring

Access to the MASTERESTAURANT membership of group trainings and mentoring sessions for 52 weeks.

Learn about the membership

Direct payment for your session

Reserve your seat with direct payment: Bold, PayU or PayPal (payment links are confirmed and updated when scheduling).

Pay with Bold

Portfolio

Services by Diego F Parra and his team

Each service has its own page with scope, format and how to hire it:

International keynote speakerOne-on-one consulting and advisoryPersonalized mentoring for owners (limited spots)Corporate groups and holdings consultingCelebrity Restaurants consultingThemed restaurant advisorySpecialized training programs52-Week membershipPitch deck and restaurant investment readinessExponential Program0.1 Program — Elevate Your RestaurantInteractive training kit

Direct contact

I want to hire specialized services for my restaurant

To request a quote, send this form or contact us on WhatsApp. We support traditional restaurants, restaurant groups, hospitality groups, HORECA business groups, virtual restaurants, dark kitchens, ghost kitchens and foodtech.

Email us at info@masterestaurant.com

Direct reply from Diego F Parra's team — usually within the same business day.

Diego F. Parra, International consultant, expert in creating, scaling and improving restaurants, HORECA and hospitality

“A portfolio is not chosen by trend: it is chosen by the real problem the business has today and the depth of intervention that problem demands.”

Diego F. Parra — International consultant, expert in creating, scaling and improving restaurants, HORECA and hospitality

MASTERESTAURANT® methodology applied by 8,400+ restaurants across 43 countries · Amazon TOP 5 author in hospitality («From Slave to Owner») · 20+ years operating restaurants, franchises, dark kitchens and HORECA groups across 4 continents

Full profile →

Choose the service your restaurant needs today

Write to the team with your case —stage, number of locations and what you need to achieve— and we will point you to the right entry point in the portfolio. Prefer to review it first? Download the full portfolio as a PDF.

Get a quote for my serviceChat directly on WhatsApp

FAQ

Frequently asked questions about the services portfolio

What does the MASTERESTAURANT services portfolio include?

It includes four lines: 21-day challenges to trigger one concrete change; 8-week intensive programs (EXPONENTIAL, ACCELERATION, CA$H and the 0.1 Program); courses and certifications for the owner and the team —including the service certification for waiters—; and private services: 1-to-1 mentoring, personalized consulting, corporate consulting for groups and holdings, keynote speaking and workshops, investor pitch decks, on-site visits and hospitality influencer marketing.

Where should I start if I have never worked with MASTERESTAURANT?

It depends on your stage. If you need fast traction on a specific problem —costs, sales, service— start with a 21-day challenge. If the problem is the whole business model, the path is an 8-week intensive program. If the decision is structural (acquisition, expansion, opening, restructuring) then 1-to-1 mentoring or personalized consulting is the right call. Send the form or write on WhatsApp and the team will point you to the right entry point.

What is the EXPONENTIAL transformation program?

It is an 8-week high-level intensive for owners, managers and hospitality leaders who want to stop operating in survival mode and build a profitable, scalable and autonomous business. You work on your own restaurant applying the MASTERESTAURANT® methodology, with a private 1-to-1 diagnosis, live group mentoring and a private execution group where every week you activate concrete actions on sales, profitability and structure.

How much does corporate consulting for groups and holdings cost?

This service ranges between USD 50K and USD 250K and is quoted to fit each company, because it depends on the number of locations, brands and the scope of the engagement. The number of companies supported simultaneously worldwide is limited to protect service quality.

Are the services available outside my country?

Yes. The MASTERESTAURANT® methodology is applied across 43 countries and services are delivered virtually worldwide. There are also on-site express business-model reviews in cities such as Miami, Barcelona, Madrid, Malaga, Valencia, Copenhagen, London and Singapore, and nearby cities.

Do you have training for service staff, not just for owners?

Yes. The restaurant service certification for waiters and front-of-house staff is an express, fast and intensive fully online training that levels up your service team quickly. It works for both new and experienced staff, and even for part-time and extra shifts. There is also the interactive training KIT (the MASTERESTAURANT Game) to train the team.

How do I hire or get a quote for a service?

You can send the form on this page or write directly on WhatsApp. The message reaches Diego F Parra's team and is normally answered the same business day. You can also download the portfolio as a PDF to review it with your team or your board before deciding.

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